Turkish-Style Ćevapi

Ingredients

While the original Bosnian Ćevapi is made with a combination of beef, lamb, and pork, the Turkish adaptation focuses solely on beef. Additionally, Turkish-Style Ćevapi is typically seasoned with a blend of traditional Turkish spices, giving it a unique flavor profile. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• Olive oil, for grilling Olive oil, for grilling
• Flatbread or pita bread, for serving Flatbread or pita bread, for serving
• Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish
• Yogurt, for serving Yogurt, for serving
• Tomato and cucumber salad, for serving Tomato and cucumber salad, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 25g (Saturated Fat: 9g)
• Carbohydrates: 3g (Sugars: 1g)
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, chopped onion, minced garlic, cumin, paprika, coriander, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small, finger-sized rolls, about 8-10cm (3-4 inches) long.
3. 3.
   Preheat a grill or grill pan over medium-high heat. Brush the surface with olive oil to prevent sticking.
4. 4.
   Place the Ćevapi on the grill and cook for about 4-5 minutes per side, or until they are nicely browned and cooked through.
5. 5.
   While the Ćevapi are grilling, warm the flatbread or pita bread on the grill for a few seconds on each side.
6. 6.
   Serve the Turkish-Style Ćevapi hot off the grill, wrapped in warm flatbread or pita bread. Garnish with fresh parsley and serve with yogurt and a refreshing tomato and cucumber salad.

Treat your ingredients with care...

• Ground beef — Use lean ground beef for a healthier option.
• Flatbread or pita bread — Warm the bread on the grill for a few seconds to enhance its flavor and texture.
• Yogurt — Opt for Greek yogurt for a creamier and tangier taste.
• Tomato and cucumber salad — Use fresh and ripe tomatoes and cucumbers for the best flavor. Add a squeeze of lemon juice for extra freshness.
• Fresh parsley — Finely chop the parsley just before serving to retain its vibrant color and aroma.

Tips & Tricks

• For a smoky flavor, grill the Ćevapi over charcoal.
• If you prefer a spicier kick, add a pinch of chili flakes to the meat mixture.
• Serve the Turkish-Style Ćevapi with a side of tangy garlic sauce or a spicy pepper paste for an extra burst of flavor.
• If you don't have a grill, you can also cook the Ćevapi in a skillet over medium heat.
• Leftover Ćevapi can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

Serve the Turkish-Style Ćevapi hot off the grill, wrapped in warm flatbread or pita bread. Accompany it with a dollop of yogurt and a refreshing tomato and cucumber salad. This dish is perfect for sharing with friends and family, so gather around and enjoy the flavors of Turkey.

Presentation advice

Arrange the grilled Ćevapi neatly on a platter, garnished with fresh parsley. Serve the warm flatbread or pita bread on the side, and place the yogurt and tomato and cucumber salad in separate bowls for easy serving. The vibrant colors and enticing aromas will make this dish a feast for the eyes.