Smoky Fig Balls

Ingredients

• 2 cups (300g) dried figs 2 cups (300g) dried figs
• 1 cup (150g) walnuts, finely chopped 1 cup (150g) walnuts, finely chopped
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon smoked paprika 1/4 teaspoon smoked paprika
• 1/4 teaspoon sea salt 1/4 teaspoon sea salt
• 1/4 cup (30g) unsweetened shredded coconut, for coating 1/4 cup (30g) unsweetened shredded coconut, for coating

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 0.5g
• Carbohydrates (total, sugars): 16g, 12g
• Protein: 2g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a food processor, combine the dried figs, walnuts, honey, cinnamon, cloves, smoked paprika, and sea salt. Pulse until the mixture forms a sticky dough.
2. 2.
   Using your hands, roll the dough into small balls, approximately 1 inch in diameter.
3. 3.
   Place the shredded coconut in a shallow bowl. Roll each ball in the coconut, pressing gently to coat.
4. 4.
   Place the coated balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Dried figs — Make sure to use soft and plump dried figs for the best texture and flavor.
• Walnuts — Toasting the walnuts before chopping them will enhance their nutty flavor.
• Smoked paprika — Choose a high-quality smoked paprika to achieve the desired smoky flavor.

Tips & Tricks

• For an extra burst of flavor, add a splash of orange blossom water to the dough mixture.
• If you prefer a sweeter taste, drizzle the balls with a little extra honey before serving.
• Experiment with different coatings such as crushed pistachios or cocoa powder for added variety.
• These fig balls can be stored in an airtight container in the refrigerator for up to a week.
• Serve these treats alongside a cup of aromatic Bosnian coffee for a truly authentic experience.

Serving advice

Serve the Smoky Fig Balls chilled as a delightful dessert or snack. They pair well with a cup of tea or coffee.

Presentation advice

Arrange the Smoky Fig Balls on a decorative platter, garnished with a sprinkle of shredded coconut. For an elegant touch, place a small dried fig on top of each ball.