Bosnian-style Paella

Ingredients

While the Spanish Paella traditionally features seafood and saffron, our Bosnian-style Paella incorporates Bosnian flavors by replacing seafood with succulent lamb and fragrant spices such as paprika and cumin. This adaptation adds a rich and hearty element to the dish, making it a perfect choice for meat lovers. We alse have the original recipe for Paella, so you can check it out.

• 2 cups (400g) lamb, cubed 2 cups (400g) lamb, cubed
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 cup (200g) tomatoes, diced 1 cup (200g) tomatoes, diced
• 1 cup (200g) long-grain rice 1 cup (200g) long-grain rice
• 2 cups (470ml) lamb or vegetable broth 2 cups (470ml) lamb or vegetable broth
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large skillet or paella pan over medium heat.
2. 2.
   Add the lamb cubes and cook until browned on all sides. Remove the lamb from the pan and set aside.
3. 3.
   In the same pan, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
4. 4.
   Add the diced bell peppers and tomatoes to the pan. Cook for 5 minutes, until the vegetables soften.
5. 5.
   Stir in the rice, paprika, cumin, salt, and black pepper. Cook for 2 minutes, stirring constantly.
6. 6.
   Return the lamb to the pan and pour in the lamb or vegetable broth. Bring to a boil, then reduce the heat to low.
7. 7.
   Cover the pan and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
8. 8.
   Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork.
9. 9.
   Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Lamb — For a tender and flavorful result, choose boneless lamb shoulder or leg. Trim any excess fat before cubing.
• Paprika — Opt for high-quality sweet paprika to enhance the flavors of the dish.

Tips & Tricks

• To add a smoky flavor, you can grill the lamb cubes before adding them to the dish.
• If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
• For a vegetarian version, replace the lamb with mushrooms and vegetable broth.

Serving advice

Serve the Bosnian-style Paella hot, garnished with fresh parsley. It pairs well with a side of Bosnian-style salad and warm bread.

Presentation advice

Present the Bosnian-style Paella in a large, colorful serving dish to showcase the vibrant ingredients. Sprinkle some additional paprika on top for an extra pop of color.