![Spanish-style Ceviche](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/ceviche--spanish-cuisine--e68364ce-b7dc-4bdc-9737-81a3e5c7336a.png)
Recipe
Spanish-style Ceviche
Maravilloso Mariscos: Spanish-inspired Ceviche
4.9 out of 5
In Spanish cuisine, seafood takes center stage, and what better way to showcase its freshness and flavors than with a vibrant ceviche? This Spanish-style ceviche recipe combines the traditional Peruvian dish with the bold and aromatic flavors of Spain. Get ready to indulge in a refreshing and zesty seafood delight!
Metadata
Preparation time
20 minutes
Cooking time
No cooking required
Total time
50 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Paleo
Allergens
Fish, Shellfish
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
While the original Peruvian ceviche typically uses lime juice as the main acid, Spanish-style ceviche incorporates a combination of citrus juices, including lemon and orange. Additionally, Spanish ceviche often includes ingredients like olives, capers, and paprika to add a unique Mediterranean twist. We alse have the original recipe for Ceviche, so you can check it out.
-
500g (1.1 lb) fresh white fish fillets, cut into small cubes 500g (1.1 lb) fresh white fish fillets, cut into small cubes
-
200g (7 oz) shrimp, peeled and deveined 200g (7 oz) shrimp, peeled and deveined
-
1 red onion, thinly sliced 1 red onion, thinly sliced
-
1 red bell pepper, diced 1 red bell pepper, diced
-
1 green bell pepper, diced 1 green bell pepper, diced
-
1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
-
2 tomatoes, diced 2 tomatoes, diced
-
1/2 cup (120ml) lemon juice 1/2 cup (120ml) lemon juice
-
1/2 cup (120ml) orange juice 1/2 cup (120ml) orange juice
-
2 tablespoons olive oil 2 tablespoons olive oil
-
2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
-
2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
-
1 teaspoon paprika 1 teaspoon paprika
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 220 kcal / 920 KJ
- Fat: 8g (1g saturated)
- Carbohydrates: 10g (4g sugars)
- Protein: 28g
- Fiber: 3g
- Salt: 0.5g
Preparation
-
1.In a large bowl, combine the fish, shrimp, red onion, bell peppers, jalapeno pepper, and tomatoes.
-
2.In a separate small bowl, whisk together the lemon juice, orange juice, olive oil, parsley, cilantro, paprika, salt, and pepper.
-
3.Pour the citrus dressing over the seafood mixture and gently toss to combine.
-
4.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
-
5.Serve the Spanish-style ceviche chilled, garnished with additional parsley and cilantro if desired.
Treat your ingredients with care...
- Fish — Ensure the fish is fresh and of high quality. If possible, use firm white fish such as sea bass or halibut for the best texture and flavor.
- Shrimp — Opt for fresh or frozen shrimp that has been peeled and deveined to save time during preparation.
- Citrus juices — Squeeze the lemons and oranges just before using to maximize their freshness and acidity.
- Herbs — Use fresh parsley and cilantro for a burst of aromatic flavors in the ceviche.
- Paprika — Choose a high-quality Spanish paprika to add a smoky and slightly spicy note to the dish.
Tips & Tricks
- For an extra kick of flavor, add a few drops of hot sauce or a pinch of cayenne pepper to the citrus dressing.
- To enhance the Mediterranean influence, garnish the ceviche with sliced green olives and a sprinkle of capers.
- Serve the ceviche with toasted baguette slices or crispy tortilla chips for a delightful crunch.
- Experiment with different types of seafood, such as scallops or octopus, to create your own Spanish-style ceviche variation.
- If you prefer a milder taste, soak the sliced red onion in cold water for 10 minutes before adding it to the ceviche to reduce its sharpness.
Serving advice
Serve the Spanish-style ceviche as an appetizer or light lunch. Accompany it with a side of crusty bread or tortilla chips for scooping up the flavorful juices. For a refreshing twist, serve the ceviche in chilled martini glasses or on a bed of lettuce leaves.
Presentation advice
Arrange the colorful seafood and vegetable mixture in a shallow serving dish to showcase its vibrant hues. Garnish with sprigs of fresh parsley and cilantro for an added touch of green. Serve the ceviche with a wedge of lemon or orange on the side for guests to squeeze over their portions.
More recipes...
For Ceviche » Browse all
For Peruvian cuisine » Browse all
More Peruvian cuisine dishes » Browse all
![Chupe de camarones](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/chupe-de-camarones--70ea1418-dc7d-44de-b966-099feeef344a.png)
Chupe de camarones
Shrimp chowder
Chupe de camarones is a traditional Peruvian soup made with shrimp, potatoes, corn, and milk. It is a hearty and flavorful dish that is perfect...
![Cau cau de choros](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Cau cau de choros
Peruvian mussel stew
Cau cau de choros is a traditional Peruvian dish that is made with mussels, potatoes, and aji amarillo.
![Lomo relleno](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/lomo-relleno--5bd55782-7ae4-4792-83f3-b73d0f730a31.png)
Lomo relleno
Stuffed beef tenderloin
Lomo relleno is a traditional dish from Peru that is typically served during special occasions and celebrations. It is a flavorful and hearty dish...
More Spanish cuisine dishes » Browse all
![Bacalao guisado](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/bacalao-guisado--ba0f9621-01f6-4930-8ecb-2bdc2f0af6eb.png)
Bacalao guisado
Stewed Codfish
Bacalao guisado is a traditional Spanish dish that translates to "stewed cod". It is a hearty and flavorful dish that is perfect for cold winter nights.
![Mojete huertano](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/mojete-huertano--58dd45ac-4483-4702-a42f-55af7f69ae7f.png)
Mojete huertano
Mojete huertano is a traditional Spanish dish that is perfect for summer. It is a refreshing and healthy salad that is packed with flavor.
![Bacalao a la Vizcaina](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/bacalao-a-la-vizcaina--49222d3f-e1c9-4938-8973-4270b5b655da.png)
Bacalao a la Vizcaina
Basque Style Codfish
Bacalao a la Vizcaina is a Spanish dish that is made by simmering salt cod with a mixture of onions, peppers, tomatoes, and garlic. The dish is...