Dish

Judías pintas con arroz

Rice with beans

Judías pintas con arroz is made by cooking beans and rice together with onions, garlic, and tomatoes. The dish is then flavored with smoked paprika and cumin. Judías pintas con arroz is a popular dish in Spain and is often served with crusty bread. It is a great dish for those who love comfort food.

European cuisine› Mediterranean cuisine› Spanish cuisine

Rice Dish

Origins and history

Judías pintas con arroz originated in the northern region of Spain and has been a staple dish in Spanish cuisine for centuries.

Dietary considerations

Vegetarian, vegan (without chorizo)

Variations

There are many variations of judías pintas con arroz, with some recipes calling for the addition of chorizo or other meats. Some recipes also call for the use of different types of beans like black beans or kidney beans.

Presentation and garnishing

Judías pintas con arroz can be presented in a simple bowl or on a platter. Garnish with fresh herbs like parsley or cilantro for added flavor and color.

Tips & Tricks

To make the perfect judías pintas con arroz, use high-quality beans and rice. Be sure to soak the beans overnight before cooking to ensure they are tender and flavorful.