Dish

Panades

Panades is a savory pastry that is made with a shortcrust pastry and filled with a variety of ingredients such as ground beef, peas, or cod. The pastry is then baked until golden brown and served hot. Panades is a popular snack in Majorca and is often eaten on the go or as a quick lunch.

European cuisine› Mediterranean cuisine› Spanish cuisine

Pastry› Savory Pastry

Origins and history

Panades is believed to have originated in Majorca and has been around for many years. It is a popular snack and is often sold in bakeries and cafes throughout the island.

Dietary considerations

Panades is not suitable for those with gluten intolerance or celiac disease as it contains shortcrust pastry which is made from wheat flour. It is also not suitable for those with lactose intolerance as it contains cheese.

Variations

There are many variations of panades, with different fillings such as chicken, pork, or vegetables. Some versions also include seafood such as shrimp or squid.

Presentation and garnishing

Panades is typically served on a plate or in a paper wrapper. It can be garnished with chopped parsley or a sprinkle of sea salt.

Tips & Tricks

To make the perfect panades, be sure to let the pastry chill in the fridge before filling and baking. Use a fork to crimp the edges for a decorative finish.