Haipai Fig Balls

Ingredients

In the original Bosnian Kuglice od smokava, the fig balls are typically made with dried figs, walnuts, and spices such as cinnamon and cloves. However, in this Haipai adaptation, we incorporate the Haipai culinary style by adding a touch of Chinese five-spice powder, which enhances the flavor profile with its unique blend of spices. Additionally, the fig balls are rolled in powdered sugar for a sweeter finish, reflecting the Haipai preference for sweet treats. We alse have the original recipe for Kuglice od smokava, so you can check it out.

• 2 cups (300g) dried figs 2 cups (300g) dried figs
• 1 cup (150g) mixed nuts (such as almonds, cashews, and pistachios) 1 cup (150g) mixed nuts (such as almonds, cashews, and pistachios)
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 1/4 cup (30g) powdered sugar (for rolling) 1/4 cup (30g) powdered sugar (for rolling)

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 2g
• Fiber: 3g
• Salt: 0g

Preparation

1. 1.
   In a food processor, combine the dried figs, mixed nuts, and Chinese five-spice powder. Pulse until the mixture forms a sticky dough-like consistency.
2. 2.
   Take small portions of the mixture and roll them into bite-sized balls.
3. 3.
   Roll the fig balls in powdered sugar until fully coated.
4. 4.
   Place the fig balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Dried figs — Make sure to use soft and plump dried figs for the best texture and flavor.
• Mixed nuts — Feel free to use your preferred combination of nuts, such as almonds, cashews, and pistachios, to add a variety of flavors and textures to the fig balls.

Tips & Tricks

• If the fig mixture is too sticky to handle, lightly wet your hands with water or oil to prevent sticking.
• For added flavor, you can toast the nuts before adding them to the food processor.
• Experiment with different coatings such as cocoa powder or crushed nuts for a variation in texture and taste.
• Store the fig balls in an airtight container in the refrigerator for up to a week.

Serving advice

Serve the Haipai Fig Balls as a delightful dessert after a Haipai-inspired meal. They can be enjoyed on their own or paired with a cup of Chinese tea for a perfect balance of flavors.

Presentation advice

Arrange the Haipai Fig Balls on a decorative platter and sprinkle some additional powdered sugar on top for an elegant touch. You can also garnish with a few crushed nuts or a sprinkle of Chinese five-spice powder for a visually appealing presentation.