Bosnian Smoked Beef Kaštradina

Ingredients

• 1 kg (2.2 lbs) smoked beef 1 kg (2.2 lbs) smoked beef
• 2 tablespoons paprika 2 tablespoons paprika
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon salt 1 teaspoon salt
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the paprika, minced garlic, black pepper, salt, and vegetable oil to create a marinade.
2. 2.
   Rub the marinade all over the smoked beef, ensuring it is evenly coated. Let it marinate for at least 2 hours, or overnight for a more intense flavor.
3. 3.
   Preheat the grill or barbecue to medium-high heat.
4. 4.
   Place the marinated smoked beef on the grill and cook for approximately 10-15 minutes per side, or until it reaches your desired level of doneness.
5. 5.
   Remove the Kaštradina from the grill and let it rest for a few minutes before slicing.
6. 6.
   Slice the Kaštradina into thin strips and serve hot.

Treat your ingredients with care...

• Smoked beef — Ensure that the smoked beef is of high quality and properly smoked to achieve the desired smoky flavor. If smoked beef is not available, you can use smoked pork as a substitute.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the marinade.
• Serve Kaštradina with a side of fresh salad or grilled vegetables to balance the flavors.
• If you prefer a smokier taste, you can brush the smoked beef with a smoky barbecue sauce while grilling.
• Make sure to let the Kaštradina rest before slicing to allow the juices to redistribute and ensure maximum tenderness.
• Leftover Kaštradina can be stored in the refrigerator for up to 3 days and enjoyed cold or reheated.

Serving advice

Serve the sliced Kaštradina on a platter, garnished with fresh herbs such as parsley or cilantro. Accompany it with a side of grilled vegetables and warm bread for a complete and satisfying meal.

Presentation advice

Arrange the sliced Kaštradina in an appealing pattern on the platter, allowing the vibrant colors of the meat to shine through. Drizzle a small amount of olive oil over the slices for an added glossy finish.