Bosnian Baked Pike

Ingredients

• 1 whole pike (about 2 pounds / 900g), cleaned and scaled 1 whole pike (about 2 pounds / 900g), cleaned and scaled
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• Juice of 1 lemon Juice of 1 lemon
• 3 tablespoons olive oil 3 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste
• 1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
• 1/4 cup (15g) fresh parsley, finely chopped 1/4 cup (15g) fresh parsley, finely chopped
• 2 tablespoons fresh dill, finely chopped 2 tablespoons fresh dill, finely chopped

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 12g (2g saturated)
• Carbohydrates: 10g (1g sugars)
• Protein: 25g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the minced garlic, lemon juice, olive oil, salt, and pepper.
3. 3.
   Place the pike in a baking dish and pour the marinade over it. Make sure the fish is evenly coated. Let it marinate for 30 minutes.
4. 4.
   In a separate bowl, mix the breadcrumbs, parsley, and dill to create the herb crust.
5. 5.
   Remove the pike from the marinade and pat it dry with paper towels.
6. 6.
   Press the herb crust mixture onto the fish, covering it completely.
7. 7.
   Place the pike in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the fish is cooked through.
8. 8.
   Remove from the oven and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Pike — Ensure the pike is fresh and of high quality. If fresh pike is not available, you can use other white fish such as cod or haddock as a substitute.

Tips & Tricks

• To achieve a crispier crust, you can drizzle a little extra olive oil over the herb mixture before baking.
• Serve the Bosnian Baked Pike with a squeeze of fresh lemon juice for an extra burst of citrus flavor.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the herb crust mixture.
• For a complete Bosnian meal, serve the fish with a side of roasted potatoes and a fresh salad.
• Leftovers can be refrigerated and enjoyed cold the next day as a delicious fish salad.

Serving advice

Serve the Bosnian Baked Pike hot, garnished with fresh parsley and lemon wedges. Accompany it with a side of roasted potatoes and a crisp green salad for a well-rounded meal.

Presentation advice

Place the Bosnian Baked Pike on a large serving platter, allowing the golden herb crust to be the centerpiece. Surround it with lemon wedges and sprigs of fresh herbs for an elegant and appetizing presentation.