Bosnian Muscat Wine Sauce

Ingredients

The Bosnian adaptation of the Sauce au vin muscat incorporates traditional Bosnian ingredients and flavors to create a unique fusion. While the French version typically uses French wine and herbs, the Bosnian version replaces the French wine with Muscat wine, which adds a distinct sweetness. Additionally, Bosnian cuisine often incorporates spices like paprika and cumin, which can be added to the sauce to give it a subtle Bosnian twist. We alse have the original recipe for Sauce au vin muscat, so you can check it out.

• 1 cup (240ml) Muscat wine 1 cup (240ml) Muscat wine
• 1 cup (240ml) beef or vegetable broth 1 cup (240ml) beef or vegetable broth
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 8g (5g saturated)
• Carbohydrates: 6g (4g sugars)
• Protein: 1g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a saucepan, melt the butter over medium heat.
2. 2.
   Add the flour to the melted butter and whisk continuously until it forms a smooth paste.
3. 3.
   Slowly pour in the Muscat wine and broth, whisking constantly to prevent lumps from forming.
4. 4.
   Stir in the honey and Dijon mustard, and season with salt and pepper to taste.
5. 5.
   Reduce the heat to low and simmer the sauce for about 10-15 minutes, or until it thickens to your desired consistency.
6. 6.
   Remove from heat and let the sauce cool slightly before serving.

Treat your ingredients with care...

• Muscat wine — Choose a high-quality Muscat wine with a sweet and fruity flavor profile to enhance the taste of the sauce.
• Dijon mustard — Use a smooth and mild Dijon mustard to add a subtle tanginess to the sauce without overpowering the other flavors.

Tips & Tricks

• For a spicier version, add a pinch of paprika or cumin to the sauce.
• Adjust the sweetness by adding more or less honey, depending on your preference.
• If the sauce becomes too thick, simply add a little more broth or wine to thin it out.

Serving advice

Serve the Bosnian Muscat Wine Sauce warm, drizzled over grilled meats, roasted vegetables, or pasta. It also pairs well with Bosnian traditional dishes like cevapi or dolma.

Presentation advice

To enhance the presentation, garnish the dish with a sprig of fresh herbs, such as parsley or thyme. The glossy texture and deep amber color of the sauce will add visual appeal to your culinary creation.