Dish

Calamar croustillant

Crispy Calamari

Calamar croustillant is made by coating squid rings in a seasoned flour mixture and then deep-frying them until they are crispy and golden brown. The dish is typically served with a dipping sauce made from mayonnaise, garlic, and lemon juice. Calamar croustillant is a delicious and satisfying dish that is perfect for sharing with friends and family.

European cuisine› Western European cuisine› French cuisine

Appetizer

Origins and history

Calamar croustillant originated in coastal regions of France, where squid is a popular seafood. The dish has been around for many years and is a staple in many French restaurants and cafes.

Dietary considerations

Calamar croustillant is not suitable for vegetarians or those who do not eat seafood. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of calamar croustillant, including using different types of flour or adding other ingredients to the coating mixture. Some recipes also call for the squid to be marinated before being coated and fried.

Presentation and garnishing

Calamar croustillant can be presented on a platter with the dipping sauce on the side. It can be garnished with lemon wedges or chopped parsley for added flavor and visual appeal.

Tips & Tricks

To make the dish even more flavorful, try adding some spices or herbs to the coating mixture. Paprika, cayenne pepper, and thyme are all great options that will add depth and complexity to the dish.

Side-dishes

Calamar croustillant can be served as an appetizer or a snack. It pairs well with a variety of dishes, including salads and grilled meats. It is also delicious on its own as a light meal or snack.

Drink pairings

Calamar croustillant pairs well with a variety of drinks, including white wine, beer, and cocktails. The crispy texture of the squid and the tangy flavors of the dipping sauce complement the flavors of these beverages.