Savory Muscat Wine Sauce

Ingredients

• 1 cup (240ml) muscat wine 1 cup (240ml) muscat wine
• 2 shallots, finely chopped 2 shallots, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon butter 1 tablespoon butter
• 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• 1 sprig of thyme 1 sprig of thyme
• 1 bay leaf 1 bay leaf
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 3g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 2g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a saucepan, melt the butter over medium heat. Add the shallots and garlic, and sauté until translucent.
2. 2.
   Sprinkle the flour over the shallots and garlic, stirring constantly for about a minute to cook off the raw flour taste.
3. 3.
   Slowly pour in the muscat wine, stirring continuously to avoid lumps. Allow the mixture to simmer for a few minutes until the alcohol evaporates.
4. 4.
   Add the chicken or vegetable broth, thyme, and bay leaf to the saucepan. Season with salt and pepper to taste.
5. 5.
   Reduce the heat to low and let the sauce simmer for about 20 minutes, or until it thickens to a desired consistency.
6. 6.
   Remove the thyme sprig and bay leaf from the sauce before serving.

Treat your ingredients with care...

• Muscat wine — Choose a high-quality muscat wine with a balanced sweetness and acidity to ensure the best flavor in the sauce.

Tips & Tricks

• For a richer flavor, you can add a splash of heavy cream to the sauce just before serving.
• If you prefer a smoother texture, you can strain the sauce through a fine-mesh sieve after it has finished simmering.
• Experiment with different herbs such as rosemary or tarragon to customize the flavor profile of the sauce.
• If you don't have muscat wine, you can substitute it with a sweet white wine like Riesling or Gewürztraminer.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Savory Muscat Wine Sauce drizzled over roasted chicken, grilled steak, or roasted vegetables. It also pairs well with mashed potatoes or creamy polenta.

Presentation advice

To enhance the presentation, garnish the dish with a sprig of fresh thyme or a sprinkle of chopped parsley. Serve the sauce in a small pitcher or gravy boat for easy pouring.