Dish

Oeufs cocotte

Baked eggs

Oeufs cocotte is made by cracking an egg into a ramekin that has been greased with butter. The egg is then seasoned with salt and pepper, and is then topped with a small amount of cream. The ramekin is then placed in a hot water bath and is baked in the oven until the egg is set. The dish is typically served with a side of toast or a small salad. This dish is a great source of protein and vitamins, and is perfect for a quick and easy meal.

European cuisine› Western European cuisine› French cuisine

Egg Dish

Origins and history

Oeufs cocotte is a classic French dish that has been enjoyed for centuries. It is often served in cafes and bistros throughout France, and is a popular brunch dish.

Dietary considerations

This dish is not suitable for vegetarians/vegans. It is also high in cholesterol and should be consumed in moderation by those with high cholesterol levels.

Variations

Variations of oeufs cocotte can be found throughout France, with different regions adding their own unique twist to the dish. Some versions are made with different types of cheese, while others are made with a variety of different herbs.

Presentation and garnishing

Oeufs cocotte is typically served in a ramekin that has been placed on a small plate. It is often garnished with chopped herbs such as chives or parsley.

Tips & Tricks

To ensure that the egg is fully cooked, be sure to bake it in a hot water bath until it is set. Use fresh cream and herbs for the best flavor, and be sure to season the egg with salt and pepper before baking it.