Bulgarian-style Baked Pike

Ingredients

In the Bulgarian adaptation of Kuhan-Pečen, the traditional Bosnian dish, we incorporate Bulgarian spices such as paprika and cumin to enhance the flavor profile. Additionally, the cooking technique shifts from boiling to baking, resulting in a different texture and taste experience. We alse have the original recipe for Kuhan-Pečen, so you can check it out.

• 1 whole pike fish, cleaned and scaled (approximately 2 pounds / 900g) 1 whole pike fish, cleaned and scaled (approximately 2 pounds / 900g)
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon cumin 1 tablespoon cumin
• 1 tablespoon dried parsley 1 tablespoon dried parsley
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 32g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the paprika, cumin, dried parsley, minced garlic, olive oil, salt, and pepper to create a marinade.
3. 3.
   Place the cleaned and scaled pike fish on a baking sheet lined with parchment paper.
4. 4.
   Rub the marinade all over the fish, ensuring it is evenly coated.
5. 5.
   Cover the baking sheet with aluminum foil and let the fish marinate in the refrigerator for 30 minutes.
6. 6.
   Remove the foil and bake the fish in the preheated oven for 25-30 minutes, or until the flesh is opaque and flakes easily with a fork.
7. 7.
   Once cooked, remove the fish from the oven and let it rest for a few minutes.
8. 8.
   Serve the Bulgarian-style Baked Pike with lemon wedges on the side.

Treat your ingredients with care...

• Pike fish — Ensure the fish is fresh and properly cleaned before marinating and baking. If pike fish is not available, you can substitute it with another firm white fish such as cod or haddock.

Tips & Tricks

• For an extra burst of flavor, squeeze fresh lemon juice over the baked pike just before serving.
• If you prefer a spicier kick, add a pinch of chili flakes to the marinade.
• Serve the dish with a side of Bulgarian-style roasted vegetables for a complete meal.
• Make sure to adjust the cooking time based on the size of the fish to ensure it is cooked through.
• Leftover baked pike can be flaked and used in fish tacos or salads.

Serving advice

Serve the Bulgarian-style Baked Pike as the centerpiece of a meal, accompanied by a side of roasted vegetables or a fresh salad. Garnish with lemon wedges for an extra tangy touch.

Presentation advice

Place the beautifully baked pike on a large serving platter, garnished with fresh parsley sprigs and lemon slices. The vibrant colors of the dish will make it an eye-catching centerpiece for any table.