Dish
Kavarma po radomirski
Kavarma from Radomir
To make kavarma po radomirski, meat (usually pork or chicken) is stewed with onions, peppers, tomatoes, and a variety of spices until tender. The dish is typically served with a side of rice or bread for soaking up the flavorful sauce.
Origins and history
Kavarma po radomirski originated in the town of Radomir in Bulgaria and is a traditional dish in Bulgarian cuisine.
Dietary considerations
Kavarma po radomirski is a high-protein dish that is perfect for those following a low-carb or high-protein diet. However, it may not be suitable for those with a tomato allergy due to the use of tomatoes in the dish.
Variations
Variations of kavarma po radomirski can include different types of meat or vegetables, as well as different spice blends.
Presentation and garnishing
Kavarma po radomirski can be presented in a large serving dish with a garnish of fresh herbs or lemon wedges.
Tips & Tricks
Make sure to stew the meat and vegetables until tender to ensure maximum flavor and tenderness.
Side-dishes
Kavarma po radomirski can be served with a side of rice, bread, or a simple salad.
Drink pairings
Pair kavarma po radomirski with a light red wine, such as a Pinot Noir or Beaujolais.
Delicious Kavarma po radomirski recipes
More dishes from this category... Browse all »
Alambre
Mexican cuisine
Anticucho
Peruvian cuisine
Apanado de alpaca
Peruvian cuisine
Avar khinkal
Georgian cuisine
Bandeja paisa
Colombian cuisine
Banska kapama
Bulgarian cuisine
Barbecue Ribs
American cuisine
Bauernschmaus
Austrian cuisine
More cuisines from this region...
Belarusian cuisine
Hearty, Filling, Savory, Rich, Flavorful
Moldovan cuisine
Hearty, Savory, Flavorful, Spicy, Tangy
Romani cuisine
Bold, Spicy, Flavorful, Tangy
Romanian cuisine
Hearty, Savory, Flavorful, Spicy, Tangy
Russian cuisine
Hearty, Savory, Flavorful, Spicy, Tangy
Ukrainian cuisine
Hearty, Savory, Rich, Creamy, Earthy