Dish

Bizcochito

Bizcochitos are a traditional New Mexican cookie that have been around since the 16th century. They were first made by Spanish colonists who brought their baking traditions with them to the New World. Today, bizcochitos are the official state cookie of New Mexico and are enjoyed all over the Southwest.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert› Cookie

Origins and history

Bizcochitos were first made by Spanish colonists who brought their baking traditions with them to the New World. The cookies were originally made with lard, sugar, and flour, and were flavored with anise and cinnamon. Today, bizcochitos are the official state cookie of New Mexico and are enjoyed all over the Southwest.

Dietary considerations

Suitable for people who consume gluten and dairy. Not suitable for people who are allergic to gluten and dairy. Contains sugar and anise, which can be overpowering for some people. Should be consumed in moderation.

Variations

Bizcochitos can be made with different types of flour, such as whole wheat flour or almond flour, to make them healthier. Some recipes also call for adding nuts or dried fruit to the cookie dough. However, it is important to not stray too far from the traditional recipe, as this can result in a cookie that is too dry or too sweet.

Presentation and garnishing

When making bizcochitos, it is important to use room temperature butter and to cream the butter and sugar together until light and fluffy. It is also important to not overmix the dough, as this can result in tough cookies. Finally, it is important to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Bizcochitos can be presented on a platter or in a decorative box. They can be garnished with a sprinkle of cinnamon sugar on top of the cookie.

Tips & Tricks

To keep bizcochitos fresh, store them in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months.

Side-dishes

Bizcochitos are typically served as a dessert on their own, but can also be paired with vanilla ice cream or whipped cream for a more indulgent treat. They pair well with coffee, tea, or hot chocolate.