Mexican Spiced Grilled Tuna

Ingredients

While the original Turkish dish, Lakerda, is made with salted and cured bonito fish, this Mexican adaptation replaces it with fresh tuna steaks. The spices used in the marinade are also distinctively Mexican, incorporating flavors like cumin, chili powder, and paprika to give the dish a characteristic Mexican twist. Additionally, the grilling method is employed instead of the curing process, resulting in a different texture and taste profile. We alse have the original recipe for Lakerda, so you can check it out.

• 4 fresh tuna steaks (150g each) (5.3 oz) 4 fresh tuna steaks (150g each) (5.3 oz)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 teaspoons ground cumin (10g) 2 teaspoons ground cumin (10g)
• 1 teaspoon chili powder (5g) 1 teaspoon chili powder (5g)
• 1 teaspoon paprika (5g) 1 teaspoon paprika (5g)
• 1 teaspoon garlic powder (5g) 1 teaspoon garlic powder (5g)
• 1 teaspoon onion powder (5g) 1 teaspoon onion powder (5g)
• 1/2 teaspoon salt (2.5g) 1/2 teaspoon salt (2.5g)
• 1/4 teaspoon black pepper (1.25g) 1/4 teaspoon black pepper (1.25g)
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 32g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the olive oil, ground cumin, chili powder, paprika, garlic powder, onion powder, salt, and black pepper to make the marinade.
3. 3.
   Pat dry the tuna steaks with a paper towel and brush both sides with the marinade.
4. 4.
   Place the tuna steaks on the preheated grill and cook for 3-4 minutes per side, or until desired doneness is reached.
5. 5.
   Remove the tuna steaks from the grill and let them rest for a few minutes.
6. 6.
   Garnish with fresh cilantro leaves and serve hot.

Treat your ingredients with care...

• Tuna steaks — Choose fresh tuna steaks with a vibrant color and firm texture. Avoid using frozen tuna for this recipe as it may affect the taste and texture.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the marinade.
• Serve the grilled tuna with a squeeze of fresh lime juice for a burst of citrusy flavor.
• If you don't have a grill, you can also cook the tuna steaks on a stovetop grill pan or in a regular frying pan.
• Adjust the cooking time based on the thickness of the tuna steaks to ensure they are cooked to your desired level of doneness.
• Leftover grilled tuna can be used in tacos, salads, or sandwiches for a delicious and protein-packed meal.

Serving advice

Serve the Mexican Spiced Grilled Tuna as a main course alongside a fresh salad or grilled vegetables. It pairs well with a side of Mexican rice and black beans for a complete and satisfying meal.

Presentation advice

Arrange the grilled tuna steaks on a platter, garnish with fresh cilantro leaves, and serve with a wedge of lime for an attractive presentation. The vibrant colors of the spices and the pinkish hue of the tuna will make the dish visually appealing.