Recipe

Braşovence - Turkish Delight with a Twist

Turkish Delight Fusion: A Modern Twist on Braşovence

4.1 out of 5

Indulge in the delightful flavors of Braşovence, a modern twist on the traditional Turkish delight. This recipe combines the essence of Turkish cuisine with a creative twist, resulting in a unique and irresistible treat.

Pancake› Braşovence

Asian cuisine› Arab cuisine› Turkish cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

4 hours and 30 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if using a vegan-friendly substitute for powdered sugar), Gluten-free, Dairy-free, Nut-free (if pistachios are omitted or substituted)

Allergens

Pistachios

Not suitable for

Keto, Paleo, Low-carb, High-protein, Sugar-free

Ingredients

2 cups (400g) sugar 2 cups (400g) sugar
1 cup (240ml) water 1 cup (240ml) water
1 cup (120g) cornstarch 1 cup (120g) cornstarch
1 tablespoon lemon juice 1 tablespoon lemon juice
1 teaspoon rosewater 1 teaspoon rosewater
1 cup (120g) pistachios, chopped 1 cup (120g) pistachios, chopped
Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 3g, 0.4g
Carbohydrates (total, sugars): 38g, 25g
Protein: 1g
Fiber: 0.5g
Salt: 0.01g

Preparation

1.
In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely.
2.
In a separate bowl, mix the cornstarch with 1/2 cup (120ml) of water until smooth.
3.
Slowly pour the cornstarch mixture into the saucepan, stirring continuously to avoid lumps.
4.
Add the lemon juice and rosewater to the mixture, stirring well.
5.
Continue cooking the mixture over medium heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan.
6.
Remove the mixture from heat and stir in the chopped pistachios.
7.
Pour the mixture into a greased square baking dish and smooth the top with a spatula.
8.
Let it cool at room temperature for about 2 hours, then refrigerate for an additional 2 hours until set.
9.
Once set, cut the Braşovence into small squares or diamond shapes.
10.
Dust the pieces with powdered sugar before serving.

Treat your ingredients with care...

Pistachios — Make sure to chop the pistachios into small pieces to ensure an even distribution throughout the Braşovence.

Tips & Tricks

To enhance the flavor, you can add a few drops of orange blossom water or almond extract to the mixture.
For a festive touch, sprinkle edible rose petals on top of the Braşovence before serving.
Store the Braşovence in an airtight container in a cool, dry place to maintain its freshness.

Serving advice

Serve Braşovence on a decorative platter or in individual paper cups for an elegant presentation. Accompany it with a cup of Turkish tea or coffee for a complete Turkish delight experience.

Presentation advice

Arrange the Braşovence pieces in a visually appealing pattern on the serving platter. Sprinkle some powdered sugar and crushed pistachios on top for an extra touch of elegance.