Martinican Braşovence

Ingredients

In the original Turkish dish, Braşovence, the meat is typically marinated with Mediterranean spices and cooked in a tomato-based sauce. However, in this Martinican adaptation, the marinade incorporates Martinican flavors such as Scotch bonnet pepper and fresh herbs. Additionally, the sauce is enriched with creamy coconut milk, adding a tropical twist to the dish. We alse have the original recipe for Braşovence, so you can check it out.

• 500g (1.1 lb) lamb or beef, cut into bite-sized pieces 500g (1.1 lb) lamb or beef, cut into bite-sized pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 Scotch bonnet pepper, seeded and minced 1 Scotch bonnet pepper, seeded and minced
• 1 cup coconut milk 1 cup coconut milk
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 28g, 18g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 28g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the meat, olive oil, onion, garlic, cumin, coriander, paprika, Scotch bonnet pepper, salt, and pepper. Mix well to ensure the meat is evenly coated. Let it marinate in the refrigerator for at least 1 hour.
2. 2.
   Heat a large skillet over medium heat and add the marinated meat. Cook until browned on all sides, about 5 minutes.
3. 3.
   Pour in the coconut milk and bring to a simmer. Reduce the heat to low, cover, and let it cook for 1 hour, or until the meat is tender.
4. 4.
   Stir in the fresh parsley and adjust the seasoning with salt and pepper if needed.
5. 5.
   Serve the Martinican Braşovence hot with rice or Martinican bread.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Scotch bonnet pepper — Use gloves when handling the pepper to avoid skin irritation. Adjust the amount of pepper according to your spice tolerance.

Tips & Tricks

• For a milder version, you can substitute the Scotch bonnet pepper with a milder chili pepper.
• If you prefer a thicker sauce, you can simmer the dish uncovered for the last 10 minutes to allow the sauce to reduce.
• Serve the Martinican Braşovence with a side of sliced avocado or a fresh green salad for a refreshing contrast.

Serving advice

Garnish the Martinican Braşovence with a sprinkle of fresh parsley or cilantro for an added burst of freshness. Serve it alongside a generous portion of fluffy white rice or traditional Martinican bread to soak up the flavorful sauce.

Presentation advice

Present the Martinican Braşovence in a vibrant and colorful dish, allowing the rich, aromatic sauce to take center stage. Consider using traditional Martinican pottery or colorful ceramic bowls to enhance the visual appeal.