Dish

Mercimek çorbası

Lentil soup

Mercimek çorbası is made with red lentils, onions, carrots, and potatoes. The vegetables are sautéed in olive oil until they are soft and then simmered in a rich broth. The soup is typically seasoned with cumin and served with a squeeze of lemon. This soup is a great way to get your daily dose of protein and is perfect for vegetarians and vegans.

Asian cuisine› Arab cuisine› Turkish cuisine

Soup› Vegetable Soup

Origins and history

Mercimek çorbası has been a staple in Turkish cuisine for centuries. It is believed to have originated in the Ottoman Empire and was originally made with only a few ingredients. Over time, the recipe has evolved and now includes a variety of vegetables and spices.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Mercimek çorbası, including adding meat or rice to the soup. Some people also like to add a bit of tomato paste or red pepper flakes to give the soup a spicy flavor.

Presentation and garnishing

Mercimek çorbası is typically served in a bowl and garnished with a squeeze of lemon and a sprinkle of cumin.

Tips & Tricks

To make the soup even heartier, you can add some cooked rice or bulgur to the soup. You can also add some chopped herbs, such as parsley or mint, to give the soup a fresh flavor.