Martinican Mango Sharlotka

Ingredients

In this adaptation, the traditional Russian Sharlotka is transformed into a tropical delight by incorporating Martinican flavors. The original recipe typically uses apples, but in this version, mango takes center stage. The addition of mango adds a burst of sweetness and a tropical twist to the classic dessert. The use of Martinican spices and ingredients further enhances the flavor profile, creating a unique fusion of Russian and Martinican cuisines. We alse have the original recipe for Sharlotka, so you can check it out.

• 4 large eggs 4 large eggs
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 ripe mangoes, peeled and diced 2 ripe mangoes, peeled and diced
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 48g, 32g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease a round cake pan and line the bottom with parchment paper.
2. 2.
   In a mixing bowl, beat the eggs and sugar together until light and fluffy.
3. 3.
   In a separate bowl, whisk together the flour, baking powder, and salt.
4. 4.
   Gradually add the dry ingredients to the egg mixture, folding gently until well combined.
5. 5.
   Stir in the diced mangoes and vanilla extract.
6. 6.
   Pour the batter into the prepared cake pan and smooth the top.
7. 7.
   Bake for 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. 8.
   Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. 9.
   Dust with powdered sugar before serving. Slice and enjoy!

Treat your ingredients with care...

• Mango — Choose ripe mangoes for the best flavor. Make sure to dice them into small, even pieces to distribute the sweetness throughout the cake.

Tips & Tricks

• For an extra burst of flavor, sprinkle some shredded coconut on top of the cake before baking.
• Serve the Martinican Mango Sharlotka with a dollop of whipped cream or a scoop of coconut ice cream for a delightful combination of textures and flavors.
• If mangoes are not in season, you can use canned mangoes in natural juice as a substitute.

Serving advice

Serve the Martinican Mango Sharlotka as a dessert after a delicious Martinican meal. It can be enjoyed warm or at room temperature. Dust each slice with powdered sugar for an elegant presentation.

Presentation advice

To enhance the tropical theme, garnish the cake with fresh mint leaves and a few thin slices of mango. Serve on a decorative platter or cake stand to showcase the vibrant colors of the mango.