Recipe
Koufeto with Almonds and Honey
Honeyed Almond Delight: A Sweet Greek Treat
4.4 out of 5
Indulge in the flavors of Greek cuisine with this delightful recipe for Koufeto. Made with almonds and honey, this traditional Greek dessert is a sweet treat that will transport you to the sunny shores of Greece.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Paleo, Mediterranean diet
Allergens
Almonds
Not suitable for
Vegan (due to the use of honey)
Ingredients
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2 cups (240g) whole almonds 2 cups (240g) whole almonds
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1 cup (240ml) honey 1 cup (240ml) honey
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/4 cup (60ml) water 1/4 cup (60ml) water
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 18g, 1.5g
- Carbohydrates (total, sugars): 20g, 18g
- Protein: 6g
- Fiber: 3g
- Salt: 0g
Preparation
-
1.In a large skillet, toast the almonds over medium heat until they become fragrant and lightly golden. Remove from heat and set aside.
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2.In a saucepan, combine the honey, cinnamon, and water. Heat over medium-low heat until the mixture reaches a gentle simmer.
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3.Add the toasted almonds to the honey mixture and stir well to coat the almonds evenly.
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4.Continue cooking the mixture over low heat, stirring occasionally, for about 15-20 minutes or until the honey thickens and coats the almonds.
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5.Remove from heat and let the Koufeto cool completely.
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6.Once cooled, transfer the Koufeto to a serving dish and garnish with additional almonds, if desired.
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7.Serve at room temperature and enjoy!
Treat your ingredients with care...
- Almonds — Make sure to toast the almonds until they are lightly golden to enhance their flavor and crunchiness.
Tips & Tricks
- For an extra flavor boost, you can add a splash of orange blossom water to the honey mixture.
- If you prefer a softer texture, you can cook the Koufeto for a shorter time.
- Store the Koufeto in an airtight container at room temperature for up to a week.
Serving advice
Serve Koufeto as a sweet ending to a Greek-inspired meal. It pairs well with a cup of Greek coffee or a glass of sweet dessert wine.
Presentation advice
Arrange the Koufeto on a decorative platter and sprinkle some powdered sugar on top for an elegant touch. You can also garnish with a few whole almonds for added visual appeal.
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