Koufeto with Almonds and Honey

Ingredients

• 2 cups (240g) whole almonds 2 cups (240g) whole almonds
• 1 cup (240ml) honey 1 cup (240ml) honey
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 cup (60ml) water 1/4 cup (60ml) water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 1.5g
• Carbohydrates (total, sugars): 20g, 18g
• Protein: 6g
• Fiber: 3g
• Salt: 0g

Preparation

1. 1.
   In a large skillet, toast the almonds over medium heat until they become fragrant and lightly golden. Remove from heat and set aside.
2. 2.
   In a saucepan, combine the honey, cinnamon, and water. Heat over medium-low heat until the mixture reaches a gentle simmer.
3. 3.
   Add the toasted almonds to the honey mixture and stir well to coat the almonds evenly.
4. 4.
   Continue cooking the mixture over low heat, stirring occasionally, for about 15-20 minutes or until the honey thickens and coats the almonds.
5. 5.
   Remove from heat and let the Koufeto cool completely.
6. 6.
   Once cooled, transfer the Koufeto to a serving dish and garnish with additional almonds, if desired.
7. 7.
   Serve at room temperature and enjoy!

Treat your ingredients with care...

• Almonds — Make sure to toast the almonds until they are lightly golden to enhance their flavor and crunchiness.

Tips & Tricks

• For an extra flavor boost, you can add a splash of orange blossom water to the honey mixture.
• If you prefer a softer texture, you can cook the Koufeto for a shorter time.
• Store the Koufeto in an airtight container at room temperature for up to a week.

Serving advice

Serve Koufeto as a sweet ending to a Greek-inspired meal. It pairs well with a cup of Greek coffee or a glass of sweet dessert wine.

Presentation advice

Arrange the Koufeto on a decorative platter and sprinkle some powdered sugar on top for an elegant touch. You can also garnish with a few whole almonds for added visual appeal.