Dish

Antzougia

Antzougia is made by layering phyllo dough with feta cheese and then baking it until it is golden brown. The dish is typically served warm and can be enjoyed on its own or with a side of Greek yogurt. The phyllo dough gives the dish a crispy texture while the feta cheese adds a salty and tangy flavor. This dish is perfect for those who love savory pastries and Greek cuisine.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Appetizer

Origins and history

Antzougia is a traditional Greek dish that has been enjoyed for centuries. It is believed to have originated in the region of Thessaly in central Greece. The dish is typically served as a breakfast or snack food and is enjoyed by people of all ages. The name Antzougia comes from the Greek word "antzougos" which means "baker's oven".

Dietary considerations

Vegetarian

Variations

Antzougia can be made with a variety of fillings including spinach, mushrooms, and onions. Some recipes also call for the addition of eggs or meat. The dish can be customized to suit your taste and dietary preferences.

Presentation and garnishing

Antzougia can be presented in a variety of ways. It can be served as a whole pie or cut into individual portions. The dish can be garnished with fresh herbs or a sprinkle of paprika for added flavor.

Tips & Tricks

When working with phyllo dough, it is important to keep it covered with a damp towel to prevent it from drying out. Be sure to brush each layer of phyllo dough with melted butter or olive oil to ensure that it crisps up nicely in the oven.