Greek Honey and Cinnamon Diples

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) brandy 1/4 cup (60ml) brandy
• Vegetable oil, for frying Vegetable oil, for frying
• 1 cup (240ml) honey 1 cup (240ml) honey
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• Chopped walnuts, for garnish (optional) Chopped walnuts, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 12g (Saturated Fat: 1.8g)
• Carbohydrates: 49g (Sugar: 22g)
• Protein: 4g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, and salt.
2. 2.
   In a separate bowl, whisk together the eggs, olive oil, and brandy.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
4. 4.
   Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
5. 5.
   Divide the dough into small portions and roll each portion into a thin rectangle.
6. 6.
   Cut the rectangles into strips, approximately 1 inch wide and 6 inches long.
7. 7.
   Take each strip and make a small slit in the center. Pass one end of the strip through the slit to create a twist.
8. 8.
   In a deep pot, heat vegetable oil to 180°C (350°F).
9. 9.
   Fry the Diples in batches until golden brown and crispy, about 2-3 minutes per side.
10. 10.
    Remove the fried Diples from the oil and drain on paper towels.
11. 11.
    In a separate saucepan, heat the honey over low heat until warm.
12. 12.
    Dip each Diple into the warm honey, coating it thoroughly.
13. 13.
    Place the honey-coated Diples on a serving platter and sprinkle with ground cinnamon.
14. 14.
    Optional: Garnish with chopped walnuts for added texture and flavor.
15. 15.
    Serve the Diples at room temperature and enjoy!

Treat your ingredients with care...

• Olive oil — Use a good quality extra virgin olive oil for the best flavor.
• Brandy — If you prefer not to use alcohol, you can substitute it with orange juice for a slightly different flavor profile.

Tips & Tricks

• Make sure the oil is at the right temperature before frying the Diples to ensure they cook evenly and become crispy.
• If the dough is too sticky, dust your hands and the work surface with flour while kneading.
• For a variation, you can add a touch of lemon zest to the dough for a hint of citrus flavor.
• Serve the Diples with a scoop of vanilla ice cream or a dollop of Greek yogurt for a delightful contrast of temperatures and textures.
• Store any leftover Diples in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Greek Honey and Cinnamon Diples as a dessert after a Greek-inspired meal. Arrange them on a platter and garnish with chopped walnuts for an extra crunch. These delightful pastries are best enjoyed with a cup of hot Greek coffee or a glass of sweet dessert wine.

Presentation advice

Arrange the Diples on a serving platter in an attractive pattern, drizzled with honey and sprinkled with cinnamon. The golden color of the pastries, combined with the glaze of honey, creates an inviting and appetizing presentation. Consider adding a sprig of fresh mint or a dusting of powdered sugar for an extra touch of elegance.