Dish

Pitaroudia

Pitaroudia are small, round fritters made with chickpeas, onions, garlic, and a variety of herbs such as parsley, dill, and mint. The mixture is formed into balls and then flattened into patties before being fried until crispy. Pitaroudia are typically served as an appetizer or snack and are often accompanied by tzatziki sauce. They are a great vegetarian option and are packed with protein and fiber from the chickpeas.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Appetizer

Origins and history

Pitaroudia have been a part of Greek cuisine for centuries and are believed to have originated on the island of Crete. They were traditionally made with leftover chickpeas and herbs and were a way to use up ingredients that might otherwise go to waste. Today, pitaroudia are a popular dish throughout Greece and can be found in many restaurants and tavernas.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of pitaroudia, with different herbs and spices used depending on the region of Greece. Some recipes call for the addition of feta cheese or other ingredients such as sun-dried tomatoes or olives. Some versions are made with a mixture of chickpeas and other legumes such as fava beans or lentils.

Presentation and garnishing

Pitaroudia are typically served on a plate with a dollop of tzatziki sauce and a sprinkle of fresh herbs such as parsley or dill. They can also be garnished with lemon wedges or a drizzle of olive oil. To make them look even more appetizing, try arranging them in a circular pattern on the plate or stacking them in a pyramid shape.

Tips & Tricks

To make the perfect pitaroudia, be sure to drain the chickpeas well and pat them dry with a paper towel before using. This will help to ensure that the fritters are crispy and not soggy. You can also add a pinch of baking powder to the mixture to help them rise and become even more fluffy.