Dish
Guasacaca
Guasacaca is made by blending avocado, onions, peppers, garlic, cilantro, and vinegar in a food processor or blender. The result is a creamy and tangy dip that is perfect for dipping pita bread or vegetables.
Origins and history
Guasacaca has been a staple in Venezuelan cuisine for centuries. It is often served as part of a mezze platter or as a side dish with grilled meats.
Dietary considerations
Vegan, vegetarian, gluten-free
Variations
There are many variations of guasacaca, some recipes call for adding tomatoes or lime juice to the dip to make it tangier. Others add hot sauce or chili flakes for a spicier flavor.
Presentation and garnishing
Guasacaca can be served in a bowl or on a platter, garnished with fresh herbs or avocado slices. It is often served cold or at room temperature.
Tips & Tricks
To make the dip smoother, some recipes recommend using a food processor or blender to blend the avocado and onions.
Side-dishes
Pita bread, sliced vegetables
Drink pairings
Beer, tequila, margaritas
Delicious Guasacaca recipes
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