Dish

Fattet hummus

Fattet hummus is made by layering toasted pita bread, cooked chickpeas, and a yogurt sauce. The dish is then topped with fried pine nuts and parsley. Fattet hummus is a hearty and flavorful dish that is perfect for a cold winter day.

Asian cuisine› Arab cuisine› Levantine cuisine

Breakfast

Origins and history

Fattet hummus is a traditional Lebanese dish that has been enjoyed for centuries. It is believed to have originated in the city of Beirut and is now a popular dish throughout the Middle East.

Dietary considerations

Fattet hummus is a vegetarian dish that is suitable for most diets. However, it is not suitable for those with dairy allergies or sensitivities as it contains yogurt.

Variations

There are many variations of fattet hummus, including ones that are made with lamb or beef. Some recipes also call for the addition of spices like cumin or coriander.

Presentation and garnishing

Fattet hummus is typically served in a large bowl or platter. It is often garnished with fried pine nuts and parsley.

Tips & Tricks

To make fattet hummus, be sure to toast the pita bread until it is crispy. This will give the dish a nice crunch. It is also important to let the yogurt sauce sit for a few hours before serving to allow the flavors to meld together.