Recipe

Argentinian Grilled Beef Sirloin

Sizzling Gauchos' Delight

4.5 out of 5

Indulge in the flavors of Argentinian cuisine with this mouthwatering recipe for Grilled Beef Sirloin. This traditional dish showcases the rich heritage of Argentina's culinary traditions and is a favorite among meat lovers.

Meat Dish› Meat Cut› Colita de cuadril

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Preparation time

15 minutes

Cooking time

15-20 minutes

Total time

2 hours 30 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Paleo, Low carb, Keto, Gluten-free, Dairy-free

Allergens

N/A

Not suitable for

Vegetarian, Vegan, Pescatarian, Plant-based, Nut-free

Ingredients

2 pounds (900g) beef sirloin 2 pounds (900g) beef sirloin
4 cloves of garlic, minced 4 cloves of garlic, minced
2 tablespoons olive oil 2 tablespoons olive oil
1 tablespoon paprika 1 tablespoon paprika
1 tablespoon dried oregano 1 tablespoon dried oregano
1 teaspoon cumin 1 teaspoon cumin
1 teaspoon salt 1 teaspoon salt
1/2 teaspoon black pepper 1/2 teaspoon black pepper
Juice of 1 lemon Juice of 1 lemon

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 20g, 6g
Carbohydrates (total, sugars): 2g, 0g
Protein: 40g
Fiber: 0g
Salt: 1.5g

Preparation

1.
In a small bowl, combine the minced garlic, olive oil, paprika, dried oregano, cumin, salt, black pepper, and lemon juice.
2.
Place the beef sirloin in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
3.
Preheat the grill to medium-high heat.
4.
Remove the beef sirloin from the marinade and let any excess marinade drip off.
5.
Place the sirloin on the grill and cook for about 6-8 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
6.
Once cooked to your liking, remove the sirloin from the grill and let it rest for a few minutes before slicing.
7.
Slice the grilled beef sirloin against the grain into thin strips.
8.
Serve hot and enjoy!

Treat your ingredients with care...

Beef sirloin — Choose a well-marbled cut of beef sirloin for maximum flavor and tenderness. Let the meat come to room temperature before grilling to ensure even cooking.

Tips & Tricks

For an extra burst of flavor, add a sprinkle of smoked paprika to the marinade.
Let the grilled beef sirloin rest for a few minutes before slicing to allow the juices to redistribute, resulting in a juicier steak.
Serve with chimichurri sauce for a traditional Argentinian accompaniment.