Argentinian Grilled Beef Sirloin

Recipe

Argentinian Grilled Beef Sirloin

Sizzling Gauchos' Delight

4.5 out of 5

Indulge in the flavors of Argentinian cuisine with this mouthwatering recipe for Grilled Beef Sirloin. This traditional dish showcases the rich heritage of Argentina's culinary traditions and is a favorite among meat lovers.

Jan Dec
Meat Dish› Meat Cut› Colita de cuadril
Cuisine of the Americas› South American cuisine› Argentinian cuisine

Preparation time

15 minutes

Cooking time

15-20 minutes

Total time

2 hours 30 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Paleo, Low carb, Keto, Gluten-free, Dairy-free

Allergens

N/A

Not suitable for

Vegetarian, Vegan, Pescatarian, Plant-based, Nut-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 20g, 6g
  • Carbohydrates (total, sugars): 2g, 0g
  • Protein: 40g
  • Fiber: 0g
  • Salt: 1.5g

Preparation

  1. 1.
    In a small bowl, combine the minced garlic, olive oil, paprika, dried oregano, cumin, salt, black pepper, and lemon juice.
  2. 2.
    Place the beef sirloin in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
  3. 3.
    Preheat the grill to medium-high heat.
  4. 4.
    Remove the beef sirloin from the marinade and let any excess marinade drip off.
  5. 5.
    Place the sirloin on the grill and cook for about 6-8 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
  6. 6.
    Once cooked to your liking, remove the sirloin from the grill and let it rest for a few minutes before slicing.
  7. 7.
    Slice the grilled beef sirloin against the grain into thin strips.
  8. 8.
    Serve hot and enjoy!

Treat your ingredients with care...

  • Beef sirloin — Choose a well-marbled cut of beef sirloin for maximum flavor and tenderness. Let the meat come to room temperature before grilling to ensure even cooking.

Tips & Tricks

  • For an extra burst of flavor, add a sprinkle of smoked paprika to the marinade.
  • Let the grilled beef sirloin rest for a few minutes before slicing to allow the juices to redistribute, resulting in a juicier steak.
  • Serve with chimichurri sauce for a traditional Argentinian accompaniment.

Serving advice

Serve the Grilled Beef Sirloin with a side of chimichurri sauce, roasted potatoes, and a fresh green salad.

Presentation advice

Arrange the sliced grilled beef sirloin on a platter, garnish with fresh herbs, and drizzle with chimichurri sauce for an appetizing presentation.

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