Dish

Niños envueltos

Stuffed Beef Rolls

Niños envueltos are made by stuffing cabbage leaves with a mixture of ground beef, rice, and vegetables. The rolls are then simmered in a tomato-based sauce until they are tender and flavorful. This dish is hearty and satisfying, and it is perfect for a family dinner or a special occasion. The flavors of the beef and vegetables are complemented by the tangy tomato sauce, making this dish a crowd-pleaser.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Meat Dish› Beef Dish

Origins and history

Niños envueltos is a traditional Mexican dish that has been enjoyed for generations. It is believed to have originated in the state of Puebla, but it is now popular throughout Mexico and in other parts of the world.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains beef. It may also contain gluten if breadcrumbs are used in the recipe.

Variations

There are many variations of niños envueltos, including those that use different types of meat or vegetables. Some recipes call for the addition of raisins or nuts to the filling to add a sweet and crunchy texture to the dish.

Presentation and garnishing

Niños envueltos can be garnished with chopped cilantro or sliced avocado to add a pop of color and flavor to the dish. It can also be served with a side of sour cream or queso fresco for added creaminess.

Tips & Tricks

To make the cabbage leaves more pliable, you can blanch them in boiling water for a few minutes before stuffing them. You can also use a toothpick to secure the rolls so that they don't come apart during cooking.

Side-dishes

Niños envueltos can be served with a side of rice or beans to make it a complete meal. Some people also like to serve it with a side of guacamole or salsa for dipping.

Drink pairings

Niños envueltos pairs well with a variety of drinks, including beer, red wine, and tequila. If you prefer a non-alcoholic beverage, you can try pairing it with horchata or agua fresca.