Argentinian Verhackert

Ingredients

The Argentinian version of Verhackert incorporates the flavors and ingredients commonly found in Argentinian cuisine. It adds a touch of spice and heat to the traditional Austrian dish, giving it a unique twist that reflects the vibrant flavors of Argentina. We alse have the original recipe for Verhackert, so you can check it out.

• 500g (1.1 lb) pork shoulder, cooked and minced 500g (1.1 lb) pork shoulder, cooked and minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil
• Juice of 1 lemon Juice of 1 lemon

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 20g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the minced pork, chopped onion, minced garlic, smoked paprika, cayenne pepper, dried oregano, salt, and black pepper.
2. 2.
   Heat the olive oil in a skillet over medium heat. Add the pork mixture and cook for 5-7 minutes, stirring occasionally, until heated through.
3. 3.
   Remove from heat and let the mixture cool slightly.
4. 4.
   Transfer the mixture to a food processor and pulse until desired consistency is reached.
5. 5.
   Add the lemon juice and pulse again to combine.
6. 6.
   Taste and adjust seasoning if needed.
7. 7.
   Transfer the Verhackert to a serving dish and refrigerate for at least 1 hour before serving.
8. 8.
   Serve with crusty bread or crackers.

Treat your ingredients with care...

• Pork shoulder — Make sure the pork shoulder is cooked and minced before using it in the recipe to ensure a smooth texture.

Tips & Tricks

• For a spicier version, increase the amount of cayenne pepper.
• Serve the Verhackert with pickles or sliced tomatoes for added freshness.
• Experiment with different types of bread or crackers to find your favorite pairing.
• Make a larger batch and store it in the refrigerator for up to a week for quick and easy snacks.
• Adjust the seasoning according to your taste preferences.

Serving advice

Serve the Argentinian Verhackert on a platter with crusty bread or crackers. Garnish with fresh herbs such as parsley or cilantro for an extra pop of color.

Presentation advice

Arrange the Verhackert on the platter in a rustic and inviting manner. Consider adding some sliced tomatoes or pickles on the side for added visual appeal.