Verhackert - Austrian Smoked Bacon Spread

Ingredients

• 250g (9 oz) smoked bacon, finely chopped 250g (9 oz) smoked bacon, finely chopped
• 1 large onion, finely chopped 1 large onion, finely chopped
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 20g (Saturated Fat: 7g)
• Carbohydrates: 3g (Sugars: 1g)
• Protein: 15g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   Heat the vegetable oil in a pan over medium heat.
2. 2.
   Add the chopped bacon and onions to the pan and cook until the bacon is crispy and the onions are caramelized.
3. 3.
   Remove the pan from heat and let the mixture cool slightly.
4. 4.
   Transfer the bacon and onion mixture to a food processor.
5. 5.
   Add the paprika, black pepper, and salt to the food processor.
6. 6.
   Pulse the mixture a few times until it reaches a chunky spread consistency.
7. 7.
   Taste and adjust the seasoning if needed.
8. 8.
   Transfer the Verhackert to a jar or airtight container and refrigerate for at least 1 hour before serving.

Treat your ingredients with care...

• Smoked Bacon — Choose a high-quality smoked bacon with a good balance of fat and meat. This will ensure a rich and flavorful Verhackert.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or chili flakes to the Verhackert.
• Serve the Verhackert on freshly baked bread or toast for a delightful breakfast or snack.
• Experiment with different types of smoked bacon, such as applewood or hickory, to add unique flavors to the spread.
• If you prefer a smoother texture, blend the Verhackert for a longer time in the food processor.
• Store the Verhackert in the refrigerator for up to one week for optimal freshness.

Serving advice

Serve the Verhackert on a platter alongside freshly baked bread, pretzels, or crackers. Garnish with fresh herbs like parsley or chives for an added touch of freshness.

Presentation advice

Present the Verhackert in a rustic jar or bowl, allowing the chunky texture and vibrant colors to shine through. Pair it with a wooden cutting board and some bread slices for an inviting and appetizing presentation.