Mozartkugel Delight

Recipe

Mozartkugel Delight

Symphony of Sweetness: Mozartkugel Delight

4.5 out of 5

Indulge in the rich and decadent flavors of Austrian cuisine with this delightful recipe for Mozartkugel. This iconic sweet treat pays homage to the legendary composer Wolfgang Amadeus Mozart and is a beloved confectionary masterpiece.

Jan Dec
Dessert› Mozartkugel
European cuisine› Alpine cuisine› Austrian cuisine

Preparation time

30 minutes

Cooking time

10 minutes

Total time

40 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free, Nut-free (if hazelnut praline is omitted), Soy-free, Egg-free

Allergens

Almonds, Hazelnuts, Milk (in nougat and chocolate)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat: 10g (6g saturated)
  • Carbohydrates: 20g (15g sugars)
  • Protein: 3g
  • Fiber: 2g
  • Salt: 0.02g

Preparation

  1. 1.
    In a mixing bowl, combine the almond paste and hazelnut praline until well blended.
  2. 2.
    Divide the mixture into small portions and shape them into balls, approximately 2cm (0.8 inches) in diameter.
  3. 3.
    Flatten each ball slightly and place a small piece of nougat in the center.
  4. 4.
    Mold the almond paste mixture around the nougat, ensuring it is completely covered.
  5. 5.
    In a double boiler, melt the dark chocolate until smooth and glossy.
  6. 6.
    Dip each almond paste ball into the melted chocolate, ensuring it is fully coated.
  7. 7.
    Place the coated balls on a baking sheet lined with parchment paper.
  8. 8.
    Optional: Sprinkle a pinch of edible gold dust over the chocolate coating for an elegant touch.
  9. 9.
    Allow the Mozartkugel to set in the refrigerator for at least 1 hour before serving.

Treat your ingredients with care...

  • Almond paste (marzipan) — Ensure the almond paste is at room temperature before mixing it with the hazelnut praline. This will make it easier to blend and shape into balls.
  • Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa solids for a rich and intense flavor. Chop the chocolate into small pieces for easier melting.

Tips & Tricks

  • For a variation, you can add a small roasted almond in the center of each Mozartkugel for an extra crunch.
  • If hazelnut praline is not available, you can substitute it with an equal amount of ground roasted hazelnuts mixed with powdered sugar.
  • To achieve a smooth and glossy chocolate coating, ensure that the almond paste balls are completely chilled before dipping them into the melted chocolate.
  • Store Mozartkugel in an airtight container in the refrigerator to maintain their freshness and texture.
  • Serve Mozartkugel at room temperature to fully enjoy the flavors and textures.

Serving advice

Serve Mozartkugel on a decorative platter or in individual paper cups for an elegant presentation. Accompany them with a cup of hot coffee or tea to enhance the experience.

Presentation advice

Arrange the Mozartkugel in a symmetrical pattern on the serving platter, with a sprinkle of edible gold dust over the top. Place a small Mozart-themed decorative item, such as a miniature music note, in the center as a charming finishing touch.

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