Dish

Spatzle Tirolesi

Spatzle Tirolesi is made with spatzle pasta, which is a type of egg noodle. The pasta is cooked until al dente and then tossed with a sauce made from speck, onions, and cream. The dish is finished with a sprinkle of grated Parmesan cheese. The result is a delicious and satisfying pasta dish that is sure to warm you up.

European cuisine› Alpine cuisine› Austrian cuisine

Pasta

Origins and history

Spatzle Tirolesi is a traditional dish from the Trentino-Alto Adige region of Italy. It is believed to have originated in the town of Bolzano, which is known for its stunning mountain scenery and delicious cuisine. The dish was originally made by peasants who would use the ingredients they had on hand, such as speck and cream, to create a hearty and flavorful meal.

Dietary considerations

This dish is not vegetarian and is not gluten-free.

Variations

There are many variations of this dish, including using different types of cured meats or adding other vegetables to the sauce. Some recipes also call for the addition of mushrooms or herbs to the sauce.

Presentation and garnishing

This dish is best served in a deep bowl with a sprinkle of grated Parmesan cheese. Garnish with fresh parsley or thyme if desired.

Tips & Tricks

To make this dish even more flavorful, sauté the onions and speck in butter before adding the cream to the sauce.

Side-dishes

This dish can be served with a simple green salad or roasted vegetables.

Drink pairings

This dish pairs well with a full-bodied red wine, such as a Chianti or Barolo. It can also be enjoyed with a bold white wine, such as a Chardonnay or Viognier.