Grilled Mussel Skewers with Herb Butter

Ingredients

In this Austrian adaptation of Sate Kerang, we replace the traditional skewered meat with mussels, which are abundant in Austrian coastal regions. The marinade is adjusted to incorporate Austrian herbs and spices, while the peanut sauce is substituted with a flavorful herb butter. These changes create a unique fusion dish that pays homage to both Austrian and Indonesian culinary traditions. We alse have the original recipe for Sate kerang, so you can check it out.

• 1 kg (2.2 lbs) fresh mussels, cleaned and debearded 1 kg (2.2 lbs) fresh mussels, cleaned and debearded
• 4 tablespoons butter, softened 4 tablespoons butter, softened
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh dill, finely chopped 1 tablespoon fresh dill, finely chopped
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 16g, 8g
• Carbohydrates (total, sugars): 6g, 0g
• Protein: 20g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the softened butter, minced garlic, chopped parsley, chives, dill, lemon juice, salt, and pepper. Mix well to create the herb butter.
3. 3.
   Thread the cleaned mussels onto the soaked wooden skewers.
4. 4.
   Brush the mussels generously with the herb butter mixture.
5. 5.
   Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the mussels are cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and serve immediately.

Treat your ingredients with care...

• Mussels — Ensure that the mussels are fresh and properly cleaned before cooking. Discard any mussels with broken shells or that do not close when tapped. Scrub the shells and remove the beards before marinating.

Tips & Tricks

• If you prefer a stronger garlic flavor, add an extra clove of minced garlic to the herb butter mixture.
• Serve the Grilled Mussel Skewers with Herb Butter with a side of fresh lemon wedges for an extra burst of citrus flavor.
• If you don't have access to a grill, you can also cook the skewers on a stovetop grill pan or under the broiler in your oven.

Serving advice

Serve the Grilled Mussel Skewers with Herb Butter as an appetizer or main course. Garnish with additional fresh herbs and serve with crusty bread or a side salad for a complete meal.

Presentation advice

Arrange the Grilled Mussel Skewers on a platter, drizzle with extra herb butter, and sprinkle with chopped fresh herbs for an attractive presentation. Serve with lemon wedges on the side for a pop of color.