![Austrian Cornmeal Sterz](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Austrian Cornmeal Sterz
Golden Delight: Austrian Cornmeal Sterz
4.0 out of 5
Indulge in the flavors of Austrian cuisine with this delightful recipe for Cornmeal Sterz. Made with simple ingredients, this traditional dish showcases the rich culinary heritage of Austria.
Metadata
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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2 cups (470ml) milk 2 cups (470ml) milk
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1 cup (160g) cornmeal 1 cup (160g) cornmeal
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2 tablespoons butter 2 tablespoons butter
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1 tablespoon honey 1 tablespoon honey
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Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 9g, 5g
- Carbohydrates (total, sugars): 36g, 8g
- Protein: 7g
- Fiber: 2g
- Salt: 0.2g
Preparation
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1.In a saucepan, bring the milk to a gentle simmer over medium heat.
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2.Slowly whisk in the cornmeal, ensuring there are no lumps.
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3.Reduce the heat to low and cook the mixture, stirring constantly, for about 10 minutes or until the cornmeal thickens.
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4.Stir in the butter, honey, and salt until well combined.
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5.Continue cooking for another 2-3 minutes, until the Sterz reaches a creamy consistency.
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6.Remove from heat and let it rest for a few minutes before serving.
Treat your ingredients with care...
- Cornmeal — Make sure to use fine cornmeal for a smoother texture in the Sterz.
- Honey — Opt for a high-quality honey to enhance the flavor of the dish.
Tips & Tricks
- For a savory twist, add some grated cheese to the Sterz before serving.
- Experiment with different toppings such as fresh berries, nuts, or cinnamon for added flavor.
- Leftover Sterz can be reheated in a pan with a little butter for a delicious breakfast option.
Serving advice
Serve the Cornmeal Sterz warm, either as a main course or a side dish. Top it with a dollop of sour cream or a drizzle of honey for added richness and flavor.
Presentation advice
Present the Cornmeal Sterz in a shallow bowl or on a plate, allowing its golden color to shine. Garnish with a sprinkle of fresh herbs or a dusting of powdered sugar for an elegant touch.
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