Austrian Cornmeal Sterz

Ingredients

• 2 cups (470ml) milk 2 cups (470ml) milk
• 1 cup (160g) cornmeal 1 cup (160g) cornmeal
• 2 tablespoons butter 2 tablespoons butter
• 1 tablespoon honey 1 tablespoon honey
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 36g, 8g
• Protein: 7g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, bring the milk to a gentle simmer over medium heat.
2. 2.
   Slowly whisk in the cornmeal, ensuring there are no lumps.
3. 3.
   Reduce the heat to low and cook the mixture, stirring constantly, for about 10 minutes or until the cornmeal thickens.
4. 4.
   Stir in the butter, honey, and salt until well combined.
5. 5.
   Continue cooking for another 2-3 minutes, until the Sterz reaches a creamy consistency.
6. 6.
   Remove from heat and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the Sterz.
• Honey — Opt for a high-quality honey to enhance the flavor of the dish.

Tips & Tricks

• For a savory twist, add some grated cheese to the Sterz before serving.
• Experiment with different toppings such as fresh berries, nuts, or cinnamon for added flavor.
• Leftover Sterz can be reheated in a pan with a little butter for a delicious breakfast option.

Serving advice

Serve the Cornmeal Sterz warm, either as a main course or a side dish. Top it with a dollop of sour cream or a drizzle of honey for added richness and flavor.

Presentation advice

Present the Cornmeal Sterz in a shallow bowl or on a plate, allowing its golden color to shine. Garnish with a sprinkle of fresh herbs or a dusting of powdered sugar for an elegant touch.