Austrian Apple Cinnamon Reindling

Ingredients

• For the dough: For the dough:
• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 50g (¼ cup) granulated sugar 50g (¼ cup) granulated sugar
• 250ml (1 cup) warm milk 250ml (1 cup) warm milk
• 100g (7 tbsp) unsalted butter, melted 100g (7 tbsp) unsalted butter, melted
• 2 large eggs 2 large eggs
• 1 tsp vanilla extract 1 tsp vanilla extract
• ½ tsp salt ½ tsp salt
• For the filling: For the filling:
• 4 large apples, peeled, cored, and thinly sliced 4 large apples, peeled, cored, and thinly sliced
• 100g (½ cup) granulated sugar 100g (½ cup) granulated sugar
• 2 tsp ground cinnamon 2 tsp ground cinnamon
• 50g (3 ½ tbsp) unsalted butter, melted 50g (3 ½ tbsp) unsalted butter, melted
• For the topping: For the topping:
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 55g, 25g
• Protein: 6g
• Fiber: 3g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, and granulated sugar.
2. 2.
   In a separate bowl, whisk together the warm milk, melted butter, eggs, vanilla extract, and salt.
3. 3.
   Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. 6.
   Meanwhile, prepare the filling by mixing the sliced apples, granulated sugar, cinnamon, and melted butter in a bowl.
7. 7.
   Once the dough has risen, punch it down and roll it out into a large rectangle.
8. 8.
   Spread the apple filling evenly over the dough, leaving a small border around the edges.
9. 9.
   Starting from one long side, tightly roll the dough into a log, similar to a cinnamon roll.
10. 10.
    Carefully transfer the rolled dough onto a greased baking sheet, forming it into a spiral shape.
11. 11.
    Cover the dough with a kitchen towel and let it rise for another 30 minutes.
12. 12.
    Preheat the oven to 180°C (350°F).
13. 13.
    Bake the Reindling for 35-40 minutes, or until golden brown and cooked through.
14. 14.
    Remove from the oven and let it cool for a few minutes.
15. 15.
    Dust the Apple Cinnamon Reindling with powdered sugar before serving.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best flavor and texture.
• Instant yeast — Make sure the yeast is fresh and within its expiration date to ensure proper rising of the dough.
• Powdered sugar — Sift the powdered sugar before dusting it over the Reindling to achieve a smooth and even coating.

Tips & Tricks

• For an extra burst of flavor, add a handful of raisins or chopped nuts to the apple filling.
• Serve the Apple Cinnamon Reindling warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

Serving advice

Slice the Apple Cinnamon Reindling into thick pieces and serve it as a centerpiece dessert for a cozy gathering or a festive occasion. It pairs wonderfully with a cup of hot coffee or tea.

Presentation advice

To enhance the presentation, sprinkle a touch of ground cinnamon over the powdered sugar dusting. Serve the Reindling on a decorative platter or cake stand to showcase its beautiful spiral shape.