Dish

Reindling

Reindling is made by mixing together a sweet dough, which is then mixed with raisins and cinnamon. The dough is then left to rise, before being shaped into a loaf and baked in the oven until golden brown. Reindling is best served warm, with a dollop of whipped cream or a scoop of ice cream. It is a sweet and indulgent bread that is perfect for special occasions or as a comforting snack.

European cuisine› Alpine cuisine› Austrian cuisine

Sweet Bread

Origins and history

Reindling is a traditional Austrian bread that has been enjoyed for centuries. It originated in the region of Carinthia, where it was a popular treat during the Easter period. Today, Reindling is still enjoyed all over Austria, particularly in the south of the country.

Dietary considerations

Reindling is not suitable for vegetarians or vegans as it contains eggs and butter. It is also high in sugar and should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of Reindling, with different regions and bakers having their own unique recipes. Some recipes include additional ingredients such as nuts, dried fruit, or chocolate. Some bakers also add a layer of marzipan or almond paste to the bread for extra sweetness.

Presentation and garnishing

Reindling can be presented in a variety of ways, depending on personal preference. It can be served in slices, or as a whole loaf. It can be garnished with a sprinkle of sugar or a dusting of cinnamon. It can also be served with a dollop of whipped cream or a scoop of ice cream.

Tips & Tricks

When making Reindling, it is important to use good quality butter and raisins. The dough should be left to rise until it has doubled in size, to ensure that the bread is light and fluffy. The bread should be baked until golden brown and well-risen. To keep the bread fresh, store it in an airtight container at room temperature.

Side-dishes

Reindling is best served warm, with a dollop of whipped cream or a scoop of ice cream. It can also be enjoyed on its own, or with a cup of tea or coffee.