Dorset Cornmeal Pudding

Ingredients

While the original Sterz is typically made with wheat flour, Dorset Cornmeal Pudding replaces it with locally sourced cornmeal, adding a unique twist to the dish. The use of Dorset ingredients, such as locally milled cornmeal and fresh herbs, infuses the pudding with the flavors of the region. Additionally, the baking technique gives the dish a golden crust, enhancing its texture and adding a delightful crunch. We alse have the original recipe for Sterz, so you can check it out.

• 2 cups (240g) cornmeal 2 cups (240g) cornmeal
• 4 cups (950ml) milk 4 cups (950ml) milk
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon butter 1 tablespoon butter
• 1 teaspoon fresh thyme, chopped 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 52g, 12g
• Protein: 12g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large saucepan, bring the milk and vegetable broth to a gentle simmer.
3. 3.
   In a separate pan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
4. 4.
   Gradually whisk in the cornmeal into the simmering milk mixture, stirring constantly to avoid lumps.
5. 5.
   Add the sautéed onion, garlic, thyme, rosemary, salt, and pepper to the cornmeal mixture. Stir well to combine.
6. 6.
   Transfer the mixture to a greased baking dish and smooth the top.
7. 7.
   Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown.
8. 8.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Cornmeal — Make sure to use locally sourced cornmeal for an authentic Dorset flavor.
• Fresh herbs — Opt for fresh thyme and rosemary to enhance the taste and aroma of the pudding.

Tips & Tricks

• For a richer flavor, you can add grated cheese to the cornmeal mixture before baking.
• Serve the pudding warm with a dollop of sour cream or a drizzle of honey for added indulgence.
• Leftovers can be reheated in the oven or enjoyed cold as a tasty snack.

Serving advice

Dorset Cornmeal Pudding is best served warm as a main course or a side dish. Pair it with a fresh green salad or roasted vegetables for a complete meal. It also makes a delicious addition to a brunch spread or a potluck gathering.

Presentation advice

To elevate the presentation, garnish the pudding with a sprinkle of fresh herbs, such as thyme or rosemary. Serve it in individual ramekins or slice it into squares for a more rustic presentation.