![Marillenfleck - Austrian Apricot Cake](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/marillenfleck-austrian-apricot-cake--ddb9da56-79f9-4111-9a64-1e20d89c8129.png)
Recipe
Marillenfleck - Austrian Apricot Cake
Apricot Delight: A Sweet Slice of Austrian Tradition
4.7 out of 5
Indulge in the delightful flavors of Austrian cuisine with this authentic recipe for Marillenfleck. This traditional apricot cake is a beloved dessert that showcases the rich and vibrant taste of fresh apricots, combined with a tender and buttery pastry.
Metadata
Preparation time
20 minutes
Cooking time
35-40 minutes
Total time
55-60 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free
Allergens
Wheat (gluten), Eggs, Dairy (butter)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/2 teaspoon baking powder 1/2 teaspoon baking powder
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
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1 large egg 1 large egg
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1.5 pounds (700g) fresh apricots, pitted and halved 1.5 pounds (700g) fresh apricots, pitted and halved
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2 tablespoons powdered sugar, for dusting 2 tablespoons powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 39g, 20g
- Protein: 4g
- Fiber: 2g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F) and grease a rectangular baking dish.
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2.In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
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3.Add the cold cubed butter to the dry ingredients and use your fingertips or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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4.In a separate small bowl, whisk together the egg and vanilla extract. Pour the egg mixture into the flour mixture and stir until the dough comes together.
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5.Transfer the dough to the greased baking dish and press it evenly into the bottom.
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6.Arrange the apricot halves, cut side down, on top of the dough, covering the entire surface.
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7.Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the apricots are soft and slightly caramelized.
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8.Remove from the oven and let it cool for a few minutes. Dust the Marillenfleck with powdered sugar.
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9.Serve warm or at room temperature.
Treat your ingredients with care...
- Apricots — Choose ripe and juicy apricots for the best flavor. If they are not in season, you can use canned apricots, but make sure to drain them well before using.
Tips & Tricks
- For an extra touch of flavor, you can sprinkle some ground cinnamon over the apricots before baking.
- Serve the Marillenfleck with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful combination of warm and cold.
- If you prefer a sweeter cake, you can increase the amount of granulated sugar in the dough.
Serving advice
Serve the Marillenfleck warm or at room temperature. It can be enjoyed as a standalone dessert or paired with a cup of coffee or tea.
Presentation advice
To enhance the presentation, you can cut the Marillenfleck into individual rectangular slices and place them on a serving platter. Dust each slice with powdered sugar and garnish with a sprig of fresh mint.
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