Dish

Schnitzel Wiener Art

Viennese-style schnitzel

The schnitzel is made from a thin slice of veal that is breaded and then fried until it is crispy and golden brown. The schnitzel is served with a side of potato salad and lingonberry jam. The dish is light and flavorful, making it a great choice for a summer meal. The veal is a good source of protein and iron, making it a healthy choice for meat lovers.

European cuisine› Alpine cuisine› Austrian cuisine

Meat Dish› Pork Dish

Origins and history

Schnitzel Wiener Art is a classic Austrian dish that has been enjoyed for centuries. It is believed to have originated in Vienna, where it was a popular dish among the aristocracy. The dish has evolved over time, with different regions adding their own unique twist to the recipe.

Dietary considerations

Gluten-free

Variations

This dish can be made with different types of meat, such as chicken or pork. It can also be seasoned with different spices and herbs to give it a unique flavor. Some variations include adding a sauce to the schnitzel, such as a mushroom sauce or a lemon butter sauce.

Presentation and garnishing

The schnitzel should be pounded thin before breading and frying. This will ensure that it is tender and juicy. Garnish with lemon wedges and fresh herbs, such as parsley or thyme, for added flavor and presentation.

Tips & Tricks

To ensure that the schnitzel is crispy and golden brown, coat it in a mixture of flour, eggs, and breadcrumbs before frying.

Side-dishes

Potato salad and lingonberry jam are the perfect side dishes for this dish. The potato salad provides a tangy and flavorful side dish, while the lingonberry jam provides a sweet and tart contrast to the schnitzel.

Drink pairings

A crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, pairs well with this dish. For those who prefer beer, a light lager or a pilsner is a good choice.