![Austrian Topfenstrudel](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/austrian-topfenstrudel--04c175ce-6228-405c-a7b5-2acc848cf0f1.png)
Recipe
Austrian Topfenstrudel
Delicate Cheese Strudel: A Taste of Austria's Finest
4.7 out of 5
Indulge in the delightful flavors of Austrian cuisine with this authentic recipe for Topfenstrudel. This classic dessert showcases the perfect balance of creamy cheese filling and flaky pastry, creating a heavenly treat that will transport you to the heart of Austria.
Metadata
Preparation time
30 minutes
Cooking time
35-40 minutes
Total time
1 hour and 10 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, High-protein, Low-sodium, Nut-free, Soy-free
Allergens
Wheat, Dairy, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 cup (125g) whole wheat pastry flour 1 cup (125g) whole wheat pastry flour
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 tablespoon white vinegar 1 tablespoon white vinegar
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1 tablespoon butter, melted 1 tablespoon butter, melted
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1 pound (450g) Topfen (quark or curd cheese) 1 pound (450g) Topfen (quark or curd cheese)
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/2 cup (60g) breadcrumbs 1/2 cup (60g) breadcrumbs
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1/2 cup (60g) raisins 1/2 cup (60g) raisins
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 10g, 4g
- Carbohydrates (total, sugars): 60g, 20g
- Protein: 12g
- Fiber: 4g
- Salt: 0.3g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour, whole wheat pastry flour, and salt. Make a well in the center and pour in the warm water, vegetable oil, and white vinegar. Mix until a dough forms.
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2.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic. Shape it into a ball, cover with a clean kitchen towel, and let it rest for 30 minutes.
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3.In the meantime, prepare the filling by mixing the Topfen, granulated sugar, eggs, and vanilla extract in a separate bowl until well combined. Stir in the breadcrumbs and raisins.
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4.Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
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5.Roll out the dough on a lightly floured surface into a thin rectangle, about 16x12 inches (40x30cm). Brush the melted butter over the surface of the dough.
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6.Spread the cheese filling evenly over the dough, leaving a small border around the edges. Carefully roll the dough, starting from the longer side, to form a log.
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7.Transfer the strudel onto the prepared baking sheet, seam side down. Brush the top with melted butter.
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8.Bake for 35-40 minutes, or until the strudel is golden brown and crispy.
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9.Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.
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10.Slice the Topfenstrudel into portions and serve warm.
Treat your ingredients with care...
- Topfen (quark or curd cheese) — Make sure to drain any excess liquid from the cheese before using it in the filling to prevent a soggy strudel.
- Whole wheat pastry flour — If you can't find whole wheat pastry flour, you can substitute it with half all-purpose flour and half whole wheat flour for a similar result.
Tips & Tricks
- To achieve a flaky pastry, make sure to roll the dough as thinly as possible without tearing it.
- Soaking the raisins in warm water or rum before adding them to the filling will plump them up and enhance their flavor.
- Serve the Topfenstrudel warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Leftover strudel can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven before serving to restore its crispiness.
- For a variation, you can add a sprinkle of cinnamon or a handful of chopped nuts to the filling for extra flavor and texture.
Serving advice
Serve the warm Topfenstrudel as a delightful dessert after a hearty Austrian meal. Cut it into slices and present it on individual plates, dusted with powdered sugar. Accompany it with a cup of freshly brewed coffee or a warm cup of tea for a truly authentic experience.
Presentation advice
To enhance the presentation of the Topfenstrudel, you can drizzle a simple vanilla glaze or a dusting of cocoa powder over the top. Garnish with a sprig of fresh mint or a few berries for a pop of color. Serve it on a decorative dessert plate or a wooden serving board for an elegant touch.
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