Austrian-inspired Tiradito with Smoked Trout and Horseradish Cream

Ingredients

In this Austrian adaptation of Tiradito, we substitute the traditional raw fish with smoked trout, which adds a smoky flavor to the dish. Additionally, we incorporate a creamy horseradish dressing, a staple in Austrian cuisine, to enhance the flavor profile and provide a unique twist. We alse have the original recipe for Tiradito, so you can check it out.

• 200g (7oz) smoked trout fillets 200g (7oz) smoked trout fillets
• Juice of 2 limes Juice of 2 limes
• Juice of 1 orange Juice of 1 orange
• 1 small red chili, finely chopped 1 small red chili, finely chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• Salt and pepper, to taste Salt and pepper, to taste
• 100g (3.5oz) sour cream 100g (3.5oz) sour cream
• 2 tablespoons horseradish, grated 2 tablespoons horseradish, grated
• 1 tablespoon lemon juice 1 tablespoon lemon juice

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 15g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the lime juice, orange juice, chopped chili, olive oil, cilantro, dill, salt, and pepper.
2. 2.
   Slice the smoked trout fillets into thin strips and place them in the marinade. Let it marinate in the refrigerator for at least 30 minutes.
3. 3.
   In a separate bowl, mix the sour cream, grated horseradish, and lemon juice to make the horseradish cream. Season with salt and pepper to taste.
4. 4.
   Remove the marinated trout from the refrigerator and arrange the slices on a serving platter.
5. 5.
   Drizzle the horseradish cream over the trout slices.
6. 6.
   Garnish with additional fresh herbs, if desired.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Smoked Trout — Ensure that the smoked trout fillets are of high quality and have a good smoky flavor. If you prefer a milder smoky taste, you can opt for lightly smoked trout.
• Horseradish — Freshly grated horseradish provides the best flavor. If fresh horseradish is not available, you can use prepared horseradish, but adjust the quantity according to your taste preference.

Tips & Tricks

• For an extra burst of flavor, add a pinch of smoked paprika to the marinade.
• Serve the Tiradito with crusty bread or toasted baguette slices for a delightful combination of textures.
• Adjust the amount of chili according to your spice preference. You can also remove the seeds for a milder heat.
• To make it more visually appealing, garnish the dish with edible flowers or microgreens.

Serving advice

Serve the Austrian-inspired Tiradito as an elegant appetizer or a light lunch. Arrange the smoked trout slices on individual plates or a large platter, drizzle the horseradish cream over them, and garnish with fresh herbs. Pair it with a glass of crisp white wine or a refreshing Austrian beer.

Presentation advice

To create an eye-catching presentation, arrange the smoked trout slices in a circular pattern on a white serving platter. Drizzle the horseradish cream in a zigzag pattern over the trout, and sprinkle fresh herbs on top. Add a pop of color with a few slices of citrus fruits, such as oranges or limes, placed around the platter.