![Peruvian Tiradito with Aji Amarillo Sauce](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/peruvian-tiradito-with-aji-amarillo-sauce--985250f0-8c82-49cc-8355-1da9c324769a.png)
Recipe
Peruvian Tiradito with Aji Amarillo Sauce
Zesty Peruvian Tiradito: A Burst of Flavors from the Andes
4.8 out of 5
Indulge in the vibrant flavors of Peruvian cuisine with this authentic Tiradito recipe. Originating from Peru, Tiradito is a dish that showcases the country's love for fresh seafood and bold flavors. This recipe combines delicate slices of raw fish with a tangy Aji Amarillo sauce, creating a harmonious balance of flavors.
Metadata
Preparation time
20 minutes
Cooking time
2-3 minutes
Total time
23 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Paleo
Allergens
Fish, Garlic
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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500g (1.1 lb) fresh sea bass or flounder fillets, thinly sliced 500g (1.1 lb) fresh sea bass or flounder fillets, thinly sliced
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Juice of 4 limes Juice of 4 limes
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1 garlic clove, minced 1 garlic clove, minced
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1 tablespoon Aji Amarillo paste 1 tablespoon Aji Amarillo paste
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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Salt and pepper to taste Salt and pepper to taste
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Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish
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Sweet potato or corn, for serving Sweet potato or corn, for serving
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 4g, 1g
- Protein: 24g
- Fiber: 1g
- Salt: 0.5g
Preparation
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1.In a bowl, combine the lime juice, minced garlic, Aji Amarillo paste, vegetable oil, salt, and pepper. Whisk until well combined.
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2.Place the thinly sliced fish in a shallow dish and pour the marinade over it. Ensure that all the fish slices are coated. Let it marinate in the refrigerator for 10-15 minutes.
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3.Remove the fish from the marinade and arrange the slices on a serving plate.
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4.In a small saucepan, heat the remaining marinade over low heat for 2-3 minutes to kill any bacteria from the raw fish. Set aside to cool.
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5.Drizzle the cooled marinade over the fish slices.
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6.Garnish with fresh cilantro or parsley.
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7.Serve Tiradito with boiled sweet potato or corn on the side.
Treat your ingredients with care...
- Aji Amarillo paste — If you can't find Aji Amarillo paste, you can substitute it with a combination of yellow bell pepper and a small amount of habanero pepper for heat. Blend them together until smooth.
Tips & Tricks
- Use the freshest fish possible to ensure the best flavor and texture.
- Adjust the amount of Aji Amarillo paste according to your spice preference.
- Serve the Tiradito immediately after preparing to enjoy its freshness.
Serving advice
Serve the Tiradito as an appetizer or a light main course. Accompany it with boiled sweet potato or corn to balance the flavors and textures.
Presentation advice
Arrange the thinly sliced fish on a plate in an attractive pattern. Drizzle the Aji Amarillo sauce over the fish, allowing it to flow gracefully. Garnish with fresh cilantro or parsley for a pop of color.
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