![Sate kerang](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Dish
Sate kerang
Shellfish Satay
Sate kerang is made by marinating fresh clams in a mixture of soy sauce, garlic, ginger, and other spices. The clams are then skewered on bamboo sticks and grilled or barbecued until they are cooked through. The dish is served with a spicy peanut sauce made with peanuts, chili peppers, garlic, and other ingredients. Sate kerang is a popular street food in Indonesia and is often served as an appetizer or snack. It is a great dish to serve at parties or gatherings.
Origins and history
Sate kerang is a traditional Indonesian dish that has been enjoyed for centuries. It is believed to have originated in Java and has since spread throughout the country. The dish is often served at special occasions and celebrations.
Dietary considerations
Sate kerang is a seafood dish and may not be suitable for those with shellfish allergies. The peanut sauce may contain peanuts and other allergens.
Variations
There are many variations of sate kerang, including sate udang (shrimp skewers) and sate ayam (chicken skewers). Some recipes also call for the addition of lemongrass or other herbs and spices.
Presentation and garnishing
Sate kerang can be garnished with chopped peanuts, cilantro, or lime wedges. It is often served on a bed of lettuce or other greens.
Tips & Tricks
To ensure that the clams are cooked through, be sure to soak the bamboo skewers in water for at least 30 minutes before using them. This will prevent them from burning on the grill or barbecue.
Side-dishes
Sate kerang can be served with a variety of side dishes, including rice, vegetables, and salads. It is also often served with a side of sambal, a spicy chili paste.
Drink pairings
Sate kerang pairs well with a cold beer or a refreshing iced tea.
Delicious Sate kerang recipes
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