![Pepes Tahu with Fragrant Spices](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Pepes Tahu with Fragrant Spices
Indonesian Delight: Fragrant Pepes Tahu
4.7 out of 5
Indulge in the flavors of Indonesian cuisine with this authentic recipe for Pepes Tahu. A traditional dish originating from Indonesia, Pepes Tahu combines tofu with a blend of fragrant spices, resulting in a mouthwatering and aromatic culinary experience.
Metadata
Preparation time
40 minutes
Cooking time
20-24 minutes
Total time
60-64 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
Soy
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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400g (14 oz) firm tofu, cut into small cubes 400g (14 oz) firm tofu, cut into small cubes
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2 shallots, finely chopped 2 shallots, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
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1 thumb-sized turmeric, grated 1 thumb-sized turmeric, grated
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2 lemongrass stalks, white part only, finely chopped 2 lemongrass stalks, white part only, finely chopped
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2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
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1 teaspoon salt 1 teaspoon salt
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1 teaspoon sugar 1 teaspoon sugar
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2 kaffir lime leaves, thinly sliced 2 kaffir lime leaves, thinly sliced
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4 banana leaves, cut into 8x8 inch squares 4 banana leaves, cut into 8x8 inch squares
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 18g, 4g
- Protein: 14g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the shallots, garlic, ginger, turmeric, lemongrass, chili peppers, salt, and sugar to make the marinade.
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2.Add the tofu cubes to the marinade and gently toss until well coated. Let it marinate for at least 30 minutes.
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3.Take a piece of banana leaf and briefly pass it over an open flame to make it pliable.
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4.Place a portion of the marinated tofu in the center of the banana leaf and fold it into a neat package. Secure the edges with toothpicks or string.
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5.Repeat the process with the remaining tofu and banana leaves.
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6.Preheat your grill to medium-high heat.
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7.Grill the Pepes Tahu packages for about 10-12 minutes on each side, or until the banana leaves are slightly charred and the tofu is cooked through.
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8.Remove the toothpicks or string before serving.
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9.Serve hot with steamed rice and garnish with sliced kaffir lime leaves.
Treat your ingredients with care...
- Tofu — Press the tofu before cutting it into cubes to remove excess moisture and improve its texture.
- Turmeric — Wear gloves when grating turmeric to avoid staining your hands.
Tips & Tricks
- If you don't have access to banana leaves, you can use parchment paper as a substitute.
- For a spicier kick, add more chili peppers to the marinade.
- Experiment with different types of tofu, such as silken or smoked, to vary the texture and flavor of the dish.
- To enhance the smoky flavor, you can also grill the Pepes Tahu over charcoal.
- Leftover Pepes Tahu can be refrigerated and enjoyed the next day. Simply reheat it in a steamer or microwave before serving.
Serving advice
Serve Pepes Tahu hot with steamed rice and a side of sambal, a spicy Indonesian chili paste. The vibrant colors and aromatic flavors of this dish make it a perfect centerpiece for a traditional Indonesian meal.
Presentation advice
Arrange the Pepes Tahu packages on a platter, allowing the charred banana leaves to peek through. Garnish with fresh kaffir lime leaves for a pop of color and a hint of citrus aroma.
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