Dish
Pepes tahu
Pepes tahu is made by wrapping tofu in banana leaves and cooking it with onions, garlic, ginger, and spices such as turmeric and lemongrass. The dish is typically served with rice. Pepes tahu is a good source of protein and is a great option for vegetarians and vegans.
Origins and history
Pepes tahu is a traditional Indonesian dish that has been enjoyed for centuries. It is a staple in Indonesian cuisine and is often served as part of a larger meal.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of Pepes tahu, with some recipes calling for the addition of vegetables or meat. Some recipes also call for the use of coconut milk or other dairy products.
Presentation and garnishing
Pepes tahu is typically served on a plate, with rice on the side. The dish can be garnished with fresh herbs or spices for added flavor.
Tips & Tricks
To make the dish more flavorful, try adding a squeeze of lime juice or a sprinkle of salt and pepper before serving.
Side-dishes
Rice, sambal
Drink pairings
Teh botol, es jeruk
Delicious Pepes tahu recipes
More dishes from this category... Browse all »
Acederas rehogadas
Spanish cuisine
Acelgas con tomate
Spanish cuisine
Agebitashi
Japanese cuisine
Alcauciles fritos
Spanish cuisine
Alu kauli ko tarkari
Nepalese cuisine
Arikanchan
Armenian cuisine
Bharli vangi
Indian cuisine
Burghul banadoura
Lebanese cuisine
