Dish

Mozartkugel

Mozartkugel is made with a mixture of marzipan, nougat, and pistachios. The mixture is then formed into small balls and coated in chocolate. The result is a sweet and nutty dessert that is perfect for any occasion.

European cuisine› Alpine cuisine› Austrian cuisine

Dessert

Origins and history

Mozartkugel originated in Austria in the 19th century. It was named after the famous composer Wolfgang Amadeus Mozart, who was born in Salzburg, Austria.

Dietary considerations

Contains nuts

Variations

Variations of Mozartkugel include using different types of nuts, such as almonds or hazelnuts. Some recipes also call for adding a layer of raspberry jam to the center of the ball.

Presentation and garnishing

Mozartkugel can be garnished with a sprinkle of powdered sugar or a few chopped pistachios. It can also be topped with a drizzle of chocolate sauce.

Tips & Tricks

To prevent the marzipan from sticking to your hands, be sure to dust them with powdered sugar before forming the balls. When coating the balls in chocolate, be sure to use a fork to avoid getting your hands messy.

Side-dishes

Mozartkugel can be served with a cup of coffee or a shot of espresso. It can also be served with a side of fresh fruit, such as strawberries or raspberries.