Baltimore-style Roasted Pork Tenderloin

Ingredients

In this adaptation, we have transformed the traditional Croatian Šestinska pečenica into a Baltimore-style Roasted Pork Tenderloin. While the original dish is typically seasoned with Mediterranean herbs and spices, we have incorporated Baltimore's iconic flavors by using Old Bay seasoning, a staple in the city's cuisine. Additionally, we have adjusted the cooking technique to roast the pork tenderloin, which enhances its tenderness and creates a crispy exterior. We alse have the original recipe for Šestinska pečenica, so you can check it out.

• 2 pork tenderloins (about 1.5 lbs / 680g total) 2 pork tenderloins (about 1.5 lbs / 680g total)
• 2 tablespoons Old Bay seasoning 2 tablespoons Old Bay seasoning
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1/4 cup barbecue sauce (for serving) 1/4 cup barbecue sauce (for serving)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 35g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 400°F (200°C).
2. 2.
   In a small bowl, combine the Old Bay seasoning, paprika, garlic powder, salt, and black pepper.
3. 3.
   Rub the spice mixture all over the pork tenderloins, ensuring they are evenly coated.
4. 4.
   Heat the olive oil in an oven-safe skillet over medium-high heat.
5. 5.
   Sear the pork tenderloins in the skillet for 2-3 minutes per side, until browned.
6. 6.
   Transfer the skillet to the preheated oven and roast the pork tenderloins for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. 7.
   Remove the pork tenderloins from the oven and let them rest for 5 minutes before slicing.
8. 8.
   Serve the Baltimore-style Roasted Pork Tenderloin with barbecue sauce on the side.

Treat your ingredients with care...

• Pork tenderloins — Make sure to trim any excess fat from the tenderloins before cooking to achieve a lean and tender result.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the spice mixture.
• If you prefer a smoky flavor, use smoked paprika instead of regular paprika.
• Letting the pork tenderloins rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.
• If you don't have an oven-safe skillet, transfer the seared pork tenderloins to a baking dish before roasting in the oven.
• Leftover roasted pork tenderloin makes delicious sandwiches the next day. Simply slice the chilled tenderloin and serve on rolls with your favorite toppings.

Serving advice

Slice the Baltimore-style Roasted Pork Tenderloin into medallions and arrange them on a platter. Drizzle some barbecue sauce over the top for added flavor. Serve alongside traditional Baltimore sides like coleslaw and cornbread for a complete and satisfying meal.

Presentation advice

To enhance the presentation, garnish the platter with fresh parsley or chives. The vibrant green color will add a pop of freshness to the dish.