Šestinska Pečenica with Creamy Mushroom Sauce

Ingredients

• 1.5 kg (3.3 lbs) pork loin 1.5 kg (3.3 lbs) pork loin
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 tablespoon dried rosemary 1 tablespoon dried rosemary
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 250g (8.8 oz) mushrooms, sliced 250g (8.8 oz) mushrooms, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 200ml (7 fl oz) heavy cream 200ml (7 fl oz) heavy cream
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 28g (Saturated Fat: 12g)
• Carbohydrates: 5g (Sugars: 2g)
• Protein: 42g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the minced garlic, paprika, dried thyme, dried rosemary, salt, and pepper.
3. 3.
   Rub the pork loin with the spice mixture, ensuring it is evenly coated.
4. 4.
   Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork loin on all sides until browned.
5. 5.
   Transfer the skillet to the preheated oven and roast the pork for about 1 hour, or until the internal temperature reaches 63°C (145°F).
6. 6.
   Remove the pork from the skillet and let it rest for 10 minutes before slicing.
7. 7.
   In the same skillet, add the sliced mushrooms and chopped onion. Sauté until the mushrooms are golden brown and the onions are translucent.
8. 8.
   Pour in the heavy cream and simmer for a few minutes until the sauce thickens slightly.
9. 9.
   Slice the roasted pork and serve it with the creamy mushroom sauce. Garnish with fresh parsley.

Treat your ingredients with care...

• Pork loin — Make sure to choose a well-trimmed pork loin for the best results. The fat cap on top of the loin helps keep the meat moist during roasting.
• Paprika — Opt for high-quality Hungarian paprika for an authentic flavor profile.
• Mushrooms — Use a mix of different mushroom varieties, such as cremini, shiitake, and oyster, to add complexity to the sauce.

Tips & Tricks

• For a smoky twist, add a teaspoon of smoked paprika to the spice rub.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the mushroom mixture before pouring in the cream.
• Serve the Šestinska Pečenica with roasted potatoes or steamed vegetables for a complete meal.

Serving advice

Serve the sliced pork on a platter, drizzled with the creamy mushroom sauce. Garnish with fresh parsley for a pop of color. Accompany the dish with a side of roasted potatoes or steamed vegetables.

Presentation advice

Arrange the sliced pork neatly on the platter, with the creamy mushroom sauce generously poured over the top. Sprinkle some fresh parsley on the sauce for an elegant touch. Serve with a side of vibrant green vegetables to create a visually appealing presentation.