Dish

Šestinska pečenica

Roast Pork

Šestinska pečenica is a dish that has been around for centuries in Croatia. It is made by taking a smoked pork loin and marinating it in a variety of herbs and spices for several hours. The pork is then roasted in the oven until it is cooked through and the skin is crispy. The result is a delicious and flavorful pork loin that is perfect for any occasion. Šestinska pečenica is often served with a variety of side dishes, such as roasted vegetables, mashed potatoes, and green beans.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Pork Dish

Origins and history

Šestinska pečenica is a traditional Croatian dish that has been around for centuries. It is still a popular dish in Croatia, as well as in other parts of Europe.

Dietary considerations

Šestinska pečenica is not suitable for vegetarians or those who do not eat pork. It is also high in sodium and should be consumed in moderation.

Variations

There are many variations of Šestinska pečenica, depending on the region and the ingredients used. Some variations include using different types of herbs and spices, adding fruits and vegetables to the marinade, and using different types of smoked pork loin.

Presentation and garnishing

Šestinska pečenica can be presented on a platter with the skin facing up. It can be garnished with fresh herbs and sliced fruits and vegetables.

Tips & Tricks

To ensure that the pork loin is cooked through, use a meat thermometer to check the internal temperature. The skin should also be crispy and golden brown.

Side-dishes

Šestinska pečenica is often served with a variety of side dishes, such as roasted vegetables, mashed potatoes, and green beans. It is also delicious with a side of cranberry sauce or gravy.